Home » Howto & Style » Cooking » Popular Moroccan Recipe » Roasted Turkey with Moroccan Chermoula – Thanksgiving Recipe – CookingWithAlia – Episode 220

Roasted Turkey with Moroccan Chermoula – Thanksgiving Recipe – CookingWithAlia – Episode 220

****** PLEASE READ ******
to view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=231&Itemid=110

Ingredients:
12-13 pounds fresh Turkey
1-2 preserved lemons (optional)
Spices: 2 teaspoons ground ginger, 1/2 teaspoon ground turmeric, a large pinch of saffron, salt, pepper
1 stick (113 grams) softened butter
1 tablespoon olive oil
4 garlic cloves (crushed)
1/4 cup of finely chopped cilantro
1/4 cup of finely chopped flat-leaf parsley
1/4 cup of finely chopped fresh mint leaves
1/4 cup fresh lemon juice
Infused butter: 1 stick (113 grams) softened butter and 2 bay leaves
1 onion, peeled and cut into quarters
1 bouquet of mint
1 bouquet of cilantro
A few branches of rosemary
1 lemon

About laperlerose

Check Also

The BEST Italian Easter Sweet Bread – Quick And Easy Recipe!

My absolute favorite Easter sweet bread in the whole world and the absolute easiest! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-italian-easter-bread/ EASTER SWEET BREAD RECIPE: 6 cups of All Purpose Flour 1 Cup of Granulated Sugar 1 Tbsp of Instant Yeast Zest of 1 Orange 1 Tbsp of Vanilla Extract 1 Tbsp of Salt 1/2 cup of Milk 1/2 cup of Water 1/2 cup (1 stick) of Unsalted Butter 3 Eggs Additional Ingredients: Egg Wash, one egg beaten with a splash of milk or water Sprinkles 6 Eggs Powdered Sugar Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Mixer: https://amzn.to/3TELwGy My Favorite Yeast: https://amzn.to/3TEJM0h Sprinkles I love: https://amzn.to/3IUBlsH Baking Sheets: https://amzn.to/3PBHOws Parchment paper sheets: https://amzn.to/3xb8jlT Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:26 - Make the Dough 05:42 - Let Dough Rise 06:11 - Roll Out The Dough 08:42 - Assemble the Bread 10:32 - Bake the Bread 11:14 - Dig In!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.