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Home » Howto & Style » Cooking » Popular Moroccan Recipe » Roasted Turkey with Moroccan Chermoula – Thanksgiving Recipe – CookingWithAlia – Episode 220

Roasted Turkey with Moroccan Chermoula – Thanksgiving Recipe – CookingWithAlia – Episode 220

laperlerose November 20, 2012 Popular Moroccan Recipe Leave a comment 279 Views

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to view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=231&Itemid=110

Ingredients:
12-13 pounds fresh Turkey
1-2 preserved lemons (optional)
Spices: 2 teaspoons ground ginger, 1/2 teaspoon ground turmeric, a large pinch of saffron, salt, pepper
1 stick (113 grams) softened butter
1 tablespoon olive oil
4 garlic cloves (crushed)
1/4 cup of finely chopped cilantro
1/4 cup of finely chopped flat-leaf parsley
1/4 cup of finely chopped fresh mint leaves
1/4 cup fresh lemon juice
Infused butter: 1 stick (113 grams) softened butter and 2 bay leaves
1 onion, peeled and cut into quarters
1 bouquet of mint
1 bouquet of cilantro
A few branches of rosemary
1 lemon

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