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Monthly Archives: February 2013

Chocolate Pots de Creme Recipe – Laura Vitale – Laura in the Kitchen Episode 539

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Chef Mourad Lahlou’s Short Rib Tangia Recipe – Cook Taste Eat Ep. 1

This is real-deal Moroccan cuisine. This week, Chef Mourad Lahlou brings us slow-braised melting-off-the-bone short rib tangia with salty-citrusy preserved lemons and a delicate, simple herb salad. Get the recipe: http://www.cooktasteeat.com/meal/braised-short-rib-tangia-preserved-lemons-herb-salad Subscribe: ‪http://www.CookTasteEat.com/membership‬‬ 
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Moroccan Spinach Salad Recipe (Bakkoula style) – CookingWithAlia – Episode 230

Today we are cooking spinach the Moroccan way, following Mallow style, or what we call in Morocco Bakkoula. A delicious blend of greens, olives, and spices. yum! Recipe courtesy of Ch'hiwatine: http://www.facebook.com/chhiwatine?fref=ts Written Recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=241&Itemid=110 Ingredients: 1 cup of mixed cured green olives and red olives 1 pound (450 grams) Spinach (or mallow) 3/4 cup of mixed finely chopped cilantro and flat-leaf parsley 4 garlic cloves salt (to taste) 1/2 tsp paprika 1/2 tsp ground cumin A pinch of cayenne pepper 3 tbsp olive oil

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