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Monthly Archives: September 2011

Quick Tip: How to Make Pumpkin Spice – Laura in the Kitchen Episode QT-3

Recipe: 1 tbsp ground cinnamon 1 & 1/2 tsp ground ginger 1/2 tsp freshly grated nutmeg 1/2 tsp ground cloves 1/4 tsp ground allspice 1/8 tsp salt To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Alia’s Tips: How to Make “Fromage Blanc”

To print this recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=152&Itemid=110 Today's super easy tip is going to show you how to make a cheese that tastes like "Fromage Blanc". Fromage Blanc (literally means White Cheese) is a French cheese that is like Cream Cheese and can be eaten as a dessert (mixed with sugar or honey and fresh fruit) or as a savory appetizer (mixed with salt, olive oil drizzled on top, and served with crackers!). You can also make amazing 'Fromage Blanc' cakes with it! All you need is a box of Buttermilk! Watch this :-)

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