Marinated Mozzarella Bites – Easy Appetizer – No Cooking!

Add this to your table for next level snacking babe! So easy but so delicious, you’ll wanna make this constantly I promise you. Alongside just about anything or stuffed into a crusty loaf of bread with some prosciutto. You just have to have these on hand! They don’t last long in the fridge but I say up to 3 days for excellent flavors. If you should have any of the marinade/oil leftover after eating the moss, it can be served drizzled over roasted or grilled vegetables, as a base for marinade, as an oil bread dip on its own or as a base for a salad dressing. Highly recommend you double the recipe, you’ll be happy you did! Recipe Below!

RECIPE:
8oz Small Mozzarella Balls
2/3 cup of Olive Oil (no need for extra virgin here, too strong and overpowering)
1 Small or 1/2 of a regular sized Shallot, finely minced
1 small clove of Garlic, grated of finely minced
1 1/2 Tbsp of Finely Chopped Basil
1 1/2 Tbsp of Finely Chopped Parsley
1/4 tsp (or 1/2 for stronger flavor) Grated Lemon Zest
1 tsp of Calabrian Chili Paste or a pinch of Hot Pepper Flakes
Good Pinch of Salt

Allow them to marinate in the fridge at least a few hours before serving. Allow them to come to room temperature about 10 minutes before serving so the flavors really come pop.

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