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Moroccan lamb with couscous recipe – Waitrose

http://waitroselive.mymedia.co.uk/ - Learn how to cook lovely warming tomato and harissa lamb with couscous. Ingredients: 350g essential Waitrose Lamb Neck Fillet, thinly sliced 2 tsp harissa paste 1 tbsp essential Waitrose Vegetable Oil 1 essential Waitrose Onion, sliced 800g can essential Waitrose Chopped Tomatoes 50g pitted black olives, sliced 250g essential Waitrose Couscous 400ml hot lamb stock Green beans, to serve Method: 1 Mix the lamb and harissa together and season. Heat the oil in a large saucepan and fry the lamb and onion for 5 minutes. Add the tomatoes and olives, half-cover and simmer gently for 30 minutes, stirring occasionally. 2 Meanwhile, place the couscous in a large bowl, pour over the hot stock, cover and leave for 5 minutes. Separate the grains with a fork and serve with the lamb and some cooked green beans. For more recipes from Waitrose visit the Waitrose website at http://www.waitrose.com/.

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