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Monthly Archives: March 2014

Cajuzinhos – Brazilian Peanut Bonbons Recipe – CookingWithAlia – Episode 307

Let's make another famous Brazilian sweet with ground peanuts: Cajuzinhos!!! INGREDIENTS: 200 grams ground roasted peanuts 1 can (395 grams) sweetened condensed milk 2 generously filled kitchen tablespoons unsweetened cocoa powder (if using U.S. tablespoons it would be around 4) 1 tablespoon salted butter (or regular butter + pinch of salt) Refined, powdered, or regular white sugar WRITTEN RECIPE: http://goo.gl/psDCLU

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Chocolate Profiteroles Recipe

This recipe shows How to make profiteroles easy and delicious. Please dont forget to subscribe :)) DIRECTIONS FOR THE DOUGH Transfer the butter into a big pot, add a glass of water add the salt and sugar when the butter melts add the flour start stirring right away wait for around 15 minutes for it to cool down add an egg and whisk it add the second egg and whisk again and do the same with the third egg use a spoon to make balls of dough cook for around 30-35 minutes on 180C (360F) oven leave the for cooling down DIRECTIONS FOR THE CREAM FILLING Transfer 2 ½ cups of milk into a pot add the flour and the sugar add en egg keep whicking while cooking, until it thickens when it thickens, add the vanilla powder (or syrup) and butter stir it and leave for cooling down you can use a cream filling tool to fill the profiterole balls DIRECTIONS FOR THE CHOCOLATE SAUCE Transfer 2 ½ cups of milk into a pot add a cup of sugar add a tablespoon of flour and 2 tbs. Of cocoa keep string as its cooking on medium heat when it thickens add te chocolate make sure the chocolate melts leave the sauce for cooling down when the sauce cools down completely, pour some on the profiterole balls For the dough 100g(1 stick) of butter 3 eggs 1 cup of flour 1 cup of water 2 tsp. Of sugar 1 tsp. Of salt For the chocolate sauce 2 cups of cocoa 80gr (2.8 oz) of bitter chocolate 2 ½ cuups of milk 1 cup of sugar 2 tbs. Of flour For the filling 1 cup of sugar 2 ½ cups of milk 3 tbs. Of flour 2 tsp. Vanilla powder 1 eggs 1 tbs. Of butter

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Neapolitan Sauce Spaghetti Recipe

Neapolitan Sauce Recipe and Spaghetti Recipe DIRECTIONS FOR 'AL-DENTE' PASTA Add salt to the boiling water, Boil the spaghetti for around 10 minutes, Drain your spagetti, Pour the olive oil into a pot Tranfer the drained pasta into the pot DIRECTIONS FOR THE NEAPOLITAN TOMATO SAUCE Pour olive oil into a pot Add the grated onion and fry for a few minutes Add the garlic and the grated tomatoes add the tomato paste And two tbs. Of water Finally add salt and dry basil (if you wish to use fresh basil, add it on the last minute) INGREDIENTS 2 tomatoes 1 onion (grated) 1 tbs. Of tomato paste 2-3 cloves of garlic 3 tsp. Of dry basil 4 tbs. Of olive oil 4 tbs. Of olive oil 1 tsp. Of salt

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Taknetta – Moroccan Butter Cookie Recipe – CookingWithAlia – Episode 305

Taknetta is a unique homemade butter cookie that taste like 'speculoos'. In Morocco we prepare it for Eid and service it with toasted bread or dates! WRITTEN RECIPE: http://goo.gl/z7MYvy4 INGREDIENTS: 1 cup + 2/3 cup (200 grams) all-purpose white flour 1 cup (25 cl) vegetable oil 2/3 cup (125 grams) white granulated sugar 1/3 cup (around 50 grams) roasted sesame seeds 1/3 cup roasted whole almonds (chopped) Toasted bread or dates for serving

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Orange Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 740

(Re-upload - there was an editing issue) To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Salty Sesame Cookies Recipe

Sesame Seed Cookies Recipe Break an egg into a large bowl and whisk it add sugar vegetable oil and milk add vinage and melted butter add the mahlab and the salt add half of the flour and the baking powder as you start kneading start adding rest of the flour tranfer on a baking sheet brush the top of the pastry with an egg yolk if you wish you can dip some into egg white and sesame seeds for a different flavour! Add some color with black cumin seeds! (optional) Or sesame seed Bake for 20 to 25 minutes on 400F (200C) pre-heated oven 3 cups of flour 2 eggs 100gr (1 stick) of butter ½ cup of milk ½ cup of vegetable oil 1 tbs. Of mahlab spice 1 tbs. Of black cumin 2 tbs. Of sesame 2 tsp. Of baking powder 1 tbs. Of sugar 2 tsp. Of salt 2 tbs. Of vinagre

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Chili con Carne Recipe

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on ,Add the beef cubes, Fry the meat for around 10 minutes, until it gets browned Add the peeled and chopped tomato, Let tomatoes cook for around 5 minutes, Add the tomato paste, and the white beans, Add 2 cups of hot water, black pepper,salt,hot pepppers,red pepper flakes,put the lid on, and cook for around 30 minutes INGREDIENTS 2 cups of white beans 300 g of cube cut steak 1 onion 1 tomato 2 tbs. Of tomato paste 2 tbs. Of red pepper paste 2 green hot italian peppers ¼ cups of vegetable oil ½ tsp of black pepper 2 tsp. Of paprika 2 tsp. Of red pepper flakes 2 tsp. Of salt White beans -- kept in water overnight

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Turkish Wheat Meatballs Recipe

INGREDIENTS 3 cups of dark bulgar wheat 1 onion (minced) 3 tomatoes (grated) 100g (3.5 oz) of parsley (finely chopped) 4 tbs. Of tomato paste 1 tbs. Of hot pepper paste 4 tbs. Of olive oil 3 cloves of garlic (grated) 2 tsp. Of cumin 2 tsp. Of sumac 2 tsp. Of isot 2 tsp. Of red pepper (paprika) 1 tsp. Of black pepper 2 tsp. Of salt DIRECTIONS Take the bulgar wheat into a wide tray, Add minced onions, And minced garlic, Add the grated tomato, Knead for around 5 minutes Add the pepper and tomato pastes, Knead for another 5 minutes Start adding your seasonings with isot, Black pepper, Salt, Paprika, Cumin, Sumac, Knead for around 10 minutes, Add the olive oi, Knead for around 30-40 minutes more, Finally add the parsley, Cover it and leave it for around an hour, Later you can give it the 'traditional' shape

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