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Monthly Archives: September 2013

Turkish Borek with Sousages | Borek Recipe | How to make Burek | Greek bouréki or bourekáki

STEP BY STEP RECIPE: Turkish Borek with Sousages | Borek Recipe | How to make Burek | Greek bouréki or bourekáki Ingredients 1 kilo of flour (6,5 cup) 3 tbs of yoghurt 2 eggs Any kind of sousages (we used frankfurt) Sujuk Half a cup of cooking oil 1 dessert spoon of salt Preparation -Pre-heat the oven at 200 degrees C.(400 F) -Keep 2 glass of flour to use while Rolling the dough, and make a dough using the rest of the flour and some salt. Keep it away for resting. -Slice the sousages and sujuk -Beat 3 tablespoon of yoghurt with 1 egg and some corn oil, add half a glass of milk. -Take your dough, spread some flour on the working area that you will roll the dough, cut the dough in to pieces. (Chicken egg size pieces) -Roll the dough pieces using the roller. Spread the yogurt-egg mix all around the dough, place the sausages (or whatever you wish) and roll the dough, shape it as a snail. (See the video) Place it in to the oily tray. -Do same process for the rest of the dough. -Beat an egg with a tbs of yoghurt. Spread that mix on the top of the 'börek's -Cook for 40-45 minutes until the tops are brownish. (At 200 degree) -Serve immediately! Bon Apetit! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.

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Savory Fekkas Recipe – CookingWithAlia – Episode 277

Today we are making savory spicy fekkas, which is a Moroccan croquant best served with mint tea! INGREDIENTS: 2 cups (250 grams) flour 2 tablespoons of cream cheese (e.g. La Vache Qui Rit, Kiri, etc.) 2 tablespoons (30 grams) butter (soften) 1 teaspoon dried thyme 1 teaspoon paprika 1/4 teaspoon chili pepper 1/4 teaspoon salt 1/2 teaspoon baking powder 3 tablespoons vegetable oil warm water WRITTEN RECIPE: http://goo.gl/XjVoNX

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Salted Caramel Chocolate Cupcakes Recipe – Laura Vitale – Laura in the Kitchen Episode 640

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Turkish Stuffed Zucchini Recipe | Kousa Mahshi | Step by Step

STEP BY STEP RECIPE: Ingredients 1 kg of zucchini 300 gram of ground meat (low fat) 1 small cup of broken rice 1 small cup of bulgur wheat Half a bunch of parsley A tuft of dill 1 table spoon of tomato sauce 2 tomatoes 1 onion 2 table spoon of cooking oil 1 dessert spoon of salt 2 dessert spoon of dry mint Half a coffee spoon of ground black pepper 2 cloves of garlic -Wash the zucchinis and scratch the skin. Cut the tall ones in half. Carve the insides -Chop finely the onions and parsley, grate a tomato. Put all together into a big bowl -Wash the rice and bulgur wheat, add it to the bowl, and mix everything up. -Fill the zucchinis with this mix, place them into a big pot. -Grate another tomato and two cloves of garlic, add some cooking oil and cook these together. -Pour this sauce on the zucchinis filled with rice -Add two glass of boiling water, put the lid on and cook for 40-45 minutes on low heat. -You can decorate with some dill. -Serve immediately *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.

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Lyndey Milan Moroccan Chicken Breast with Couscous Recipe Video

As a regular on The Morning Show, and former food director of The Australian Women's Weekly, you can trust Lyndey Milan knows a thing or two about entertaining and creating meals that people love. Here Lyndey has shared her recipe for Moroccan Chicken Breast with Couscous - a meal best served with a glass of Nepenthe Pinot Gris.

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