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Monthly Archives: September 2020

Why I’m no longer CEO at Huda Beauty

Hey my loves, I have been wanting to share some news with you guys for a long time. And, this is something that is going to have an amazing impact on our business as well as my relationship with you guys. I am soooo excited to share with you guys! xx LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: http://hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر

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*THE PRODUCT* that CHANGED my life | Wishful Get Even Rose Oil

I am so so SO excited to share this with you! This rose oil LITERALLY changed my skin. I called it Get Even Rose Oil because it transformed my skin from a place of heavy scars and uneven skin tone into a skin that I’ve always wanted. I am so excited for you guys to try this! I genuinely want you to have the best skin you can and I KNOW this will help you get there! Love you guys so much xx. Available on hudabeauty.com and retailers on September 23rd! More info on Get Even Rose Oil: https://hudabeauty.com/us/en_US/blog/wishful-get-even-rose-oil-transformed-my-skin-71829.html? LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: http://hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر

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Almond Ghriba With Lemon Cream / غريبة اللوز بكريمة الليمون – CookingWithAlia – Episode 818

Let's Prepare the most delicious ghriba. RECIPE: https://www.cookingwithalia.com/817-almond-ghriba-with-lemon-cream/ INGREDIENTS: Lemon Cream: 50 grams (1/4 cup) sugar 100 mililiter (1/2 cup) lemon juice 3 Egg yolks 50 grams (1/4 cup) butter 2 tablespoons cornstarch Almond Ghriba: 250 grams (8.8 oz) almond paste Zest of one lemon 1 egg yolk 1/2 teaspoons baking powder Shaping Ingredients: 1 egg whites 100 grams (3.5 oz) flaked almonds DIRECTIONS: Preparing the lemon cream: 1- In a saucepan, combine all the ingredients of the lemon cream: the sugar, lemon juice, egg yolk, butter, and cornstarch. Mix well. 2- Place the saucepan on medium heat, while continuously mixing with the whisk, and cook for 10 minutes or until the cream thickens. 3- Let the lemon cream cool down and place into a silicone mold with small semi-circular shapes. Put it in the freezer for 2 hours. Preparing the almond ghriba: 4- In a large bowl, place the almond paste and add all the other ingredients: lemon zest, egg yolk, and baking powder. Mix well until all the ingredients are well incorporated. 5- Roll the dough into small balls (18 grams). 6- Place the frozen lemon cream in the center of the almond paste ball and roll into a ball. 7- Dip the cookies in the egg white, then roll in flaked almonds. Baking the almond ghriba with lemon cream 8- Place the balls in a baking pan covered with parchment paper. Gently flattent the cookies balls a bit. 9- Bake in a preheated oven at 170C / 340 F for around 15 minutes. Let cool completely before serving. Serve with Moroccan mint tea!"

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Almond Paste / عجينة اللوز – CookingWithAlia

INGREDIENTS: 250 grams (8.8 oz) blanched almonds 125 grams (4.4 oz) powdered sugar 1 tablespoon butter 2 tablespoons orange blossom water DIRECTIONS: Preparing the almond Paste: 1- In a food processor, grind the blanched almond until you get a thick paste. 2- Add the powedered sugar, butter, and orange blossom water and mix well until all the ingredients are well incorporated. 3- Place the almond paste in a cellophane paper and place it in the fridge from 1 to 3 months.

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