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Monthly Archives: May 2014

Breakfast Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 770

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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One Pot Chicken & Rice Recipe – Laura Vitale – Laura in the Kitchen Episode 768

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com VLOG CHANNEL: http://www.youtube.com/LaurasTopics Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Almond Butter Cookies Recipe | Easy Moon Biscuits

These cookies are so delicious! With this video, you will learn how to make almond cookies. Also very popular in Turkey, can be found in all Turkish pastries. These moon shaped biscuites won't go bad so fast, it will keep its great flavour for a long time! For the almond butter cookies start by peeling almonds that soaked in hot water for 10 minutes Grind peeled almonds using a blender Roast the grinded almonds. Transfer to a bowl and let it cool down Roast the flour as well When the almonds cool down, combine them with podered sugar Add in an egg and Butter Gradually add the flour Baking Powder add Flour Place on a tray with baking papper On 170C (340F) pre-heated oven, bake for approx. 25 minutes Let the cookies cool down on the tray, don't move the mbefore they cool down Ingredients for easy almond cookies recipe 100g (3.5 oz) butter ½ cup of powder sugar (and some extra for the topping) 1 cup almonds 1 ½ cup of flour 1 egg 1 tbs. baking powder

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Cheddar Bacon Scones Recipe – Laura Vitale – Laura in the Kitchen Episode 767

Get this recipe with measurements here: http://www.LauraintheKitchen.com Special Announcements & More - Get Laura's Newsletter: http://www.laurainthekitchen.com/all/newsletter.html Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Easy Lasagna Recipe with Bechamel Sauce

There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most classic Italian dinner. This is made with no-boil lasagne noodles, which make it even easier to prepare! We used only mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded Parmesan on the top of it. Perfect option for those who are looking for a perfect Italian dish for dinner! Now time to learn how to make lasagna. :)) Directions for the filling Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on) Ingredients for lasagne recipe For the Béchamel Sauce 3 tbs. flour 3 cups milk 50 g (1/2 stick) butter 1 tsp. Salt A pinch of black pepper For the Lasagna 170 g (10 pieces) no-boil lasagna noodles 100 g (3.5 oz) shredded mozzarella 300 g (10 oz) ground beef 1 carrot (grated) 2 tomatoes (grated) 1 onion (minced) 1 tbs. tomato paste 2 tsp. Salt A pinch of black pepper 4 tbs. olive oil Google+ page: https://plus.google.com/u/1/112203870507301603765/posts Facebook page: https://www.facebook.com/easyturkishrecipes?fref=ts

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Turkish Zucchini Cake Recipe | Savory Vegetable Cake

If you feel like having a salty (Savory) cake with vegetables , this is the healthiest and most delicious option for you! You can also try this delicious Zucchini Cake or fried zucchini cakes you can find the link at the end of this video. If you try this healthy and easy recipe, don't forget to let us know the result! And don't forget to subscribe us for tons of other easy and delicious Turkish Recipe!Grate the zuchinis Squeeze the juice out and transfer the zucchini to another bowl Add the chopped dill, parsley and green onions Add the feta cheese and the eggs ..salt and black pepper Add a cup of flour (depending on size of the zucchinies) Add the olive oil And another cup of flour Pour this mix into a greased baking tray On 200C (400F) pre-heated oven, cook for approx. 30 minutes until the top is borowned Turkish cake recipe Ingredients 3 eggs 3 medium size zucchinis 5-6 green onios 0.7 oz ( 20g) finely chopped dill 0.7 oz (20g) finely chopped parsley 100 g (3.5 oz) feta cheese 1 cup all purpose flour 3 tbs. olive oil 1 tsp. Black pepper 2 tbs. baking powder 2 tsp. salt Facebook: https://www.facebook.com/easyturkishrecipes?fref=ts Google+: https://plus.google.com/u/1/112203870507301603765/posts

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Easy Chocolate Eclairs Recipe

Eclairs: Directions for the eclair Dough Transfer the butter, water, salt and the sugar in to a pot When the butter melts for this recipe, add the flour When it cools down and looks like this, start adding eggs one by one Transfer dough to your pastry bag Pipe strips on the baking sheet Bake for 20 to 25 minutes on 170c(340F) pre-heated oven Directions for the cream filling Transfer the flour, starch and sugar into a pot Add the milk, turn stove to medium high heat Keep whisking till it gets thicker Add the butter and the egg yolk When cools down, you can use a blender to soften the cream Directions for the chocolate sauce Transfer the whipped cream into a sauce pan (turn stove to medium high heat) Add chocolates Keep stirring till the cocolate melts When the cause cools down, keep it in the fridge for half an hour Directions for the Eclair recipe Keep 2 hours inthe fridge before you serve Learn How to make Eclairs :)) Our facebook page: https://www.facebook.com/easyturkishrecipes?fref=ts Ingredients for Chocolate Eclairs Recipe For the Eclairs dough 1 cup flour 1 cup water 1 tbs sugar 1 tsp. Salt 3.5 tablespoons of butter 3 eggs For the Eclairs cream filling 2 cups milk 2 tbs. milk 2 tbs. flour 2 tbs. corn starch 1 cup sugar 1 egg yolk 1 tbs butter For the Eclairs Chocolate Sauce 80 g (3 oz) of dark chocolate 100ml (1/2 cup) of whipping cream

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