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Monthly Archives: June 2014

Meat and Mushrooms Spring Rolls Recipe – CookingWithAlia – Episode 321

Let's make delicious Meat Mushroom and Cheese Spring rolls! WRITTEN RECIPE: http://goo.gl/oDrMWx INGREDIENTS: 300 grams ground meat 250 grams fresh (or canned) mushrooms Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper Salt and pepper to taste Grated cheese 1 egg lightly beaten (to close the springrolls) Butter Vegetable oil for frying

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Roasted Oyster Mushroom Recipe & Baked Potatoes

See out simple video to learn how to make the best mushroom sauté! Here we used oyster mushrooms but this recipe can be used for any kind of mushrooms. It is even more delicious with the baked potatoes. At the end of the video you will find the link to the recipe of baked potatoes. Mediterranean style! Mushrooms are very healthy and also very delicious when roasted this way. If you wish, you can sauté in butter or any kind of vegetable oil. But this way it is vegetarian, vegan, and very nutritious. Wash the mushrooms, and remove the roots Break the mushroom into pieces using your hands Pour 4 tbs of olive oil into a large pan Add mashed garlic and stir while it's frying Add the mushrooms when garlic turns pink, and add some more olive oil on the mushrooms Season with salt and thyme Add black pepper and keep string Roast the mushrooms on medium heat Stir fry until the juice runs clear (Don't add extra water) Make sure they are all well roasted When looks like this, it is ready to be served! Don't forget to leave us a comment, and subscribe for more! Here is the list of ingredients for mushroom sauté, 1 kg (2,5 lbs) oyster mushrooms Olive oil 2 tsp thyme 1 tsp salt A pinch of black pepper

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Salted Caramel Molten Lava Cakes Recipe – Laura Vitale – Laura in the Kitchen Episode 784

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale Ingredients: 1 Cup of Semisweet Chips 1/2 cup of Unsalted Butter 4 Eggs 2 Egg Yolks 2/3 cup of Granulated Sugar 1/2 cup of all Purpose Flour 1/2 tsp of Vanilla Extract 1/4 tsp of Instant Espresso Powder 1/4 tsp of Salt 1/2 cup of Homemade Caramel Sauce or Store Bought Fleur De Sel or any other good quality sea salt

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Stuffed Eggplant (Karniyarik) – Turkish Recipe – CookingWithAlia – Episode 323

Let's make a delicious Turkish dish of eggplants stuffed with ground meat! WRITTEN RECIPE: http://goo.gl/cDbCC8 INGREDIENTS: 5 medium-sized eggplants 1 lb (450 grams) ground beef 1 small onion, diced 3 medium sized tomatoes, one sliced and the other two coarsely chopped Spices for the meat: 1/2 teaspoon cumin, 2 teaspoons paprika, 1 teaspoon salt, 1/4 teaspoon pepper Olive oil 1 can of plain tomato sauce salt and pepper to taste Parsley leaves (decoration)

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Chickpea Salad Moroccan Style Recipe – CookingWithAlia – Episode 316

A super quick, easy, delicious chickpea salad with Moroccan spices! WRITTEN RECIPE: http://goo.gl/5b69pg INGREDIENTS: 1 can (400 grams weighed with liquid) of chickpeas A small bunch of cilantro 1 teaspoon lemon juice 2 teaspoons paprika 1 teaspoon cumin salt and pepper to taste 2 tablespoons olive oil 1 garlic clove (crushed)

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Turkish Kebab Recipe – Eggplant Puree with Ground Beef

Here is another verey famous Turkish Kebab Recipe! It is grilled eggplant puree with yogurt, served Turkish style with a delicious ground beef kebab. Also called Ali Nazik Kebab Recipe! It is very popular in Turkey and very similar to Hünkar Beğendi Kebab, which is also made with grilled eggplants. Since the eggplants are grilled, this is a very healthy recipe as well! Don't forget to let eggplants stay in salty water after you grill them, that helps a lot to remove the bitter taste off the eggplants. Wash and dry eggplant. Pierce it a few times with a fork to vent. Grill them until very soft Wait a few minutes to cool down and discard the charred skin Prepare a big bowl of water mixed with salt and lemon juice Keep the peeled eggplants in this water, to avoid the bitter taste Let the eggplant sit in water for 30 minutes and drain the water Would be much better if you don't spill water all around the counter =)) Mince the eggplants Cook the gound meat in a large pot Put the pan lid on and let it cook until the juice come out It's still red! It should look like this! Add the minced onions Cook for another 10 minutes Add diced tomatoes and italian peppers And cook 5 miore minutes! Now you can add tomato paste, black pepper, red pepper and salt! Cook for 5 minutes more without the lid Warm up the eggplants on a large pan Mix the yogurt, garlic and salt in a large bowl Mix with the eggplants you warmed up Here is the list of ingredients for the Turkish Ali Nazik Kebab Recipe: 6 eggplants 400 g (1 lbs) ground beef 1 peeled and diced tomato 1 minced onion 2 itlaian peppers 4 tbs vegetable oil 1 cup drained yogurt 2 tsp salt A pinch of black pepper 3 cloves of garlic 2 tsp of red pepper flakes And as an extre you will need 4 or 5 cups of water and 1 tbs of salt and juice of a lemon to keep the grilled eggplants in it, to avoid the bitterness of the eggplant. Bon Appetit!

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Beef and Green Bean Stew Recipe

Learn how to make green beans stew the healthiest way. This recipe is the best if you want to eat green beans but you are bored of the simple and classic green beans stew recipes. With a few easy to follow steps you will see how easy to make the perfect stew is. It's low fat, gluten free and totally great for a diet list. Let us know what you think!Pour vegetable oil into a pot, and add the minced onions Fry the minced onions on medium heat, with the pan lid on When onions are browned, add pieces of beef Cook 10 minutes with the pan lid on Add diced tomato Cook 5 more minutes on medium heat Add tomato paste, black pepper and salt Give it a good stir before you add the green beans Cook for around 15 minutes, until the green beans change color Add 3 cups of hot water Boil for 45 minutes Make sure that the beans are cooked before you turn the heat off, if needed add hot water to continue cooking Here is the list of ingredients for the green beans stew: 1 kg (2 lbs) green beans 300 g (0.6 lbs) diced meat 1 big onion 2 tomatoes 1 tbs tomato paste 2 tsp salt A pinch black pepper 4 tbs vegetable oil

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Lemon Chicken Tagine Recipe Made Personal by SORTED

This is a dish that packs a serious punch from arghan oil, tangy preserved lemons and citrusy sumac! They're 3 ingredients that were new to Ben when he visited the spice market of Morocco and they're incredible! Get the full recipe at http://sortedfood.com/chickenlemontagine If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Check out the blog at http://sortedfood.tumblr.com Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood

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Chicken Satay with Peanut Sauce Recipe – Laura Vitale – Laura in the Kitchen Episode 779

What should I make next? Comment below! :) Website (with measurements): http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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