Our new liner is SO EASY, SUPER PRECISE, & INSANELY LONG-LASTING!

Hey my loves! Do you guys remember our OG Life Liner? It was super long-lasting, the most matte, most black liner out there - I was OBSESSED, so now we’ve created the EASIEST liner I’ve ever used. Introducing the LIFE LINER - QUICK 'N EASY Liquid Liner. Why are we coming out with a new liner? Liner originated from the Middle East, so it's not a surprise I've been wearing liner since I was 12 which means 25 years, and for that reason I am obsessed with liner, literally it's in my blood. I know some people are really afraid of using liner so we really wanted to make it as easy-to-use as possible for everyone - beginners and pros - that’s why the tip is so fine (0.03mm!!), to give you maximum control! That’s not all my loves, Life Liner Quick N Easy is also: ⏰Lasts all day ⚫Ultra-black with shade ‘Very Vanta’ 💧Waterproof ✅Smudge-proof, transfer-proof, flake-proof ✅SO easy to remove ❌Doesn’t bleed I cannot wait to see all of the amazing liner looks you guys are going to create with Life Liner Quick N Easy. Love you all so much! #Launching5August on hudabeauty.com & retailers 17 Aug Available at https://www.hudabeauty.com on August 5 Revealing Our First Ever Eyeliner: Life Liner | كحل لايف لاينر الجديد من هدى بيوتي https://www.youtube.com/watch?v=qmGQWJ_EYB8&t=443s BLOG: https://hudabeauty.com/us/en_US/blog/the-best-eyeliner-tips-60699.html LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر

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Moroccan Carrot Salad / سلطة الجزر المغربية – CookingWithAlia -Episode 933

RECIPE: https://www.cookingwithalia.com/933-moroccan-carrot-salad/ INGREDIENTS: For the salad 4 large carrots, peeled and grated 2 oranges, peeled and chopped into bite sized pieces 4 oz (120g) raisins 1 oz (30g) raw almonds, roughly chopped 2 oz (50g) raw walnuts, roughly chopped For the dressing 1/3 cup (80ml) orange juice 2 tablespoons orange blossom water 2 tablespoons lemon juice 1 tablespoon honey Salt to taste For decoration Mint leaves DIRECTIONS: 1- Soak the raisins in hot water for 10 minutes. Drain and set aside. 2- In a jar, combine all the ingredients for the dressing. Place the lid on top of the jar securely, then shake until all ingredients are well combined. 3- Place the grated carrots, oranges and raisins in a large bowl. Add the dressing and mix to combine. 4- Divide the salad among the serving plates, sprinkle with the almonds and walnuts, then decorate with mint leaves and serve.

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Iced Nougat / نوجا مثلجة – CookingWithAlia – Episode 934

The ice cream season is still going! In collaboration with @carrefour.maroc I made this fresh and delicious Iced Nougat that you will definitely adore!! Do not hesitate in sharing the pictures with me if you make it and let me know in the comments your favorite ice cream flavour! RECIPE: https://www.cookingwithalia.com/934-iced-nougat/ INGREDIENTS: For the nougat 50g (2 ounces) roasted almonds, chopped 50g (2 ounces) roasted walnuts, chopped 40g (1/4 cup) sugar For the ice cream 300ml (1 1/4 cup) Carrefour Fluid Cream (30% Fat Content), cold 3 egg whites 3 tablespoons honey 60g (2.5 ounces) dates, chopped Pinch of salt DIRECTIONS: For the nougat 1- Place a pan over low heat. Add the sugar and cook without stiring until the sugar caramelizes. 2- Add the almonds and walnuts to the pan and stir with a spatula until well combined. Pour the mixture on a parchment paper covered plate, then set aside to cool. 3- Once cooled, roughly chop the nougat into small pieces. For the ice cream 4- Place the honey in a pot over medium heat and cook for a couple of minutes until the honey starts to bubble. Set aside to cool for 5 minutes. 5- Place 3 egg whites and a pinch of salt in a bowl. Beat with an electric egg beater until you reach stiff peaks. 6- Add the melted honey to the beaten eggs, then gently mix with a spatulat until well combined. 7- In a seperate bowl, whip the Carrefour Fluid Cream to stiff peaks using an electric egg beater. 8- Add the whipped cream to the eggs and gently combine the mixture with a spatula. 9- Add the dates, and 2/3rd of the chopped nougat to the cream and egg mixture then mix to combine. 10- Place the cream mixture in a rectangular silicone mold (8 x 6 x 20cm / 3 x 2 x 8in). Cover the mold with plastic wrap, then freeze it for at least 6 hours to overnight. 11- Unmold the frozen nougat, sprinkle the reserved nougat on top, cut into slices and serve immediately.

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We invested in one of our employees to create the brand of her dreams

Hey my loves! Mona & I are SOO excited to finally introduce you to our first Huda Beauty Angel and (now) ex-employee of Huda Beauty, Emaan Abbass (@theycallme_emaan) - the founder of feminine wellness brand, KETISH (@ketish). Emaan’s incredible story has lead her to creating this brand and finding her purpose to share with you all. KETISH is here to remove all shame women feel when they choose to take care of themselves and making them feel empowered and sexy instead. It's time to start the conversation. It's time to change the narrative. It's time to end the shame. It's time to redefine. Follow @ketish on Instagram (or www.getketish.com) & stay tuned for their first product reveal my loves. Ketish is going to change your life!!! Please drop any questions below. Love you all so much LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: http://hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر

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