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Monthly Archives: April 2014

Fried Zucchini Cakes Recipe (With Feta Cheese)

Another very traditional and popular dish from Turkey! It might sound weird to have zucchinis in pancakes but wait until you try this one. :) An extremely delicious pancake recipe, it is very common in Turkey, as a side dish or as a starter. This is basically pancakes but with vegetables. If you feel like having pancakes but bored of the traditional recipes, you should definitely try this recipe. It is easy, fast and healthy! You can even try this recipe baked in oven. See our other videos for tons of other delicious Turkish recipes.Grate the zuchinis Squeeze the juice out and transfer the zucchini to another bowl Add the chopped dill, parsley and green onions Add the feta cheese and the eggs salt and black pepper Add a cup of flour (depending on size of the zucchinies Deep fry the pancakes Ingredients 3 eggs 3 medium size zucchinis 5-6 green onios 0.7 oz ( 20g) finely chopped dill 0.7 oz (20g) finely chopped parsley 100 g (3.5 oz) feta cheese 1 cup all purpose flour 2 tsp. salt 1 tsp. Black pepper Vegetable oil for deep frying Facebook Page: https://www.facebook.com/easyturkishrecipes?fref=ts

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Simple Sponge Cake Recipe

Transfer the 4 egg whites into a large bowl Add half a cup of sugar Keep beating untill eggs are really thick and white Take the egg yolks in another large bowl Add half a cup of sugar Add 3 tbs. Vegetable oil And 3 tbs. of hot water Add flour, vanilla powder and baking powder after you sift them Add the egg whites Slowly mix it as you see here Dust some flour into the greased cake pan, to avoid sticking Cover the bottom of the tray with aluminum foil Make sure it is spread evenly Bake for around 20 to 25 minutes on 170C (330F) pre-heated oven Ingredients for sponge cake recipe: 4 large eggs 1 cup sugar 1 cup all purpose flour 1 tbs. Baking powder 1 tbs. Vanilla powder 3 tbs. Vegetable oil

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How to Make Baklava | Easy Turkish Recipes

This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :)) Turkish Dessert Baklava Ingredients: 500g (1,1 lbs) thin phyllo pastry 130 g (1 stick) butter 500g (1,1lbs) sugar 150g (5,2 oz) pistachio 3 tbs. Lemon juice ½ cup vegetable oil Ingredients for the baklava phyllo dough: 2 eggs 1/2 cup vegetable oil 1/2 cup yogurt 1 tsp salt 3 1/2 cup of flour The tip is, the filo dough should be super thin!

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Tuna Pasta Salad With Corn Recipe

This pasta salad recipe is very easy and delicious. We totally love the mix of pasta and tuna! Especially when it is with corn and onions! We usually use olive oil for this kind of salads, but you can use any kind of oil! As you wish! For tuna salad you can add extra flavor you can add mayonnaise as well too. Transfer the boiled pasta into a large bowl add the olive oil and the sliced onions add the Canned corn pickle cubes and chopped parsley and finally add the tuna fish and lemon juice add some salt INGREDIENTS 350 g (12 oz)dry pasta 220 g (9 oz) canned corn 1 onion (sliced fine) 160 g (5.6 oz) canned tuna fish 5-6 branches parsley (chopped fine) 6 pickles (cut into cubes) 3 tbs. lemon juice 4 cherry tomatoes 4 tbs. olive oil 1 tsp of salt

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Stuffed Artichoke Hearts Recipe

We prepared a very healthy vegetable dish for you! Artichokes are probably one of the most delicious vegetables ever! And in this method, you will have them in the healthiest and easiest way. A very charming option for the vegetarian guests aw well. Highly recommended! Transfer the broad beans into a large bowl Add the peas and the shallots add the carrot cubes potato cubes and the garlic finally add the salt,sugar and the lemon juice and the olive oil add 2cups of hot water into the pan Cook for an hour on low heat INGREDIENTS 5 big artichoke bottoms 250g(9 oz) broad beans 250g(9 oz) peas 15-20 shallots 1 carrot (in cubes) A handful of dill 1 potato (in cubes) ½ lemon ½ cup olive oil 2 cloves garlic (chopped) 1 tbs sugar 2 tsp salt

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