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Monthly Archives: November 2013

Slow Cooker Pot Roast Recipe – Laura Vitale – Laura in the Kitchen Episode 685

To get this complete recipe measurements: http://www.LauraintheKitchen.com GET THIS MAKEUP LOOK HERE: http://www.youtube.com/watch?v=FnJ_z8c2Gpg Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Thanksgiving (was) Live Q&A With Laura Vitale!

Want to be a live guest in Next Week's Hangout? Fill this out: http://goo.gl/9EV487 Latest Recipe: NUTELLA TRUFFLES: http://www.laurainthekitchen.com/recipes/nutella-truffles/ Laura will be hosting a 45 minute Live Q&A to answer your Thanksgiving last minute questions! Get your questions in NOW in the comment section of this video or via twitter @LaurasKitchen! The event will begin at 7PM EST on November 26, 2013!! All Laura's Recipes: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Beauty 101 How to Mattify Any Lipstick كيف تجعلين احمر الشفاه غير لامع

Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Zapiekanka with a Moroccan Twist Recipe – CookingWithAlia – Episode 285

Zapiekanka is Polish open-face sandwiches (also known as French-bread pizzas) that I really enjoyed when visiting Poland. Today, to celebrate my collaboration with Master Chef Poland, we are going to make Zapiekanka Moroccan style! Written Recipe: http://goo.gl/KMWtqX INGREDIENTS: 0.6 pound (300 grams) ground beef or lamb 3 tablespoons olive oil 1 teaspoon paprika, 1/2 teaspoon cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon chili pepper 1/4 finely chopped cilantro (mixed) Mushrooms (any type you like: white mushrooms, shitakee, etc.) 1 tablespoon olive oil salt and pepper cheese (grated) 1 french baguette or Italian long bread 1/2 cup ketchup 1 tablespoon Harissa

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