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Monthly Archives: October 2014

Recette Quiche aux Épinards – Easy Spinach Quiche Recipe – Recettes Maroc

Pour la recette écrite, veuillez cliquer sur ce lien For the written recipe, please click on this link ------------------------ Une délicieuse #qiuche aux épinards et fromage gruyère que vous pouvez servir comme repas principal ou même comme goûter. Bon appétit! Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web ------------------------- An easy spinach and cheese quiche recipe to try out as a main meal or as a quick snack. It's delicious and quick to make! Enjoy! If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website ----------------------- Facebook : Twitter : Pinterest : Music courtesy of Audio Network

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Recipe: Tagine with chicken, olives & preserved lemon

Here is an excellent main dish recipe, a Moroccan speciality: tagine with chicken, olives and preserved Lemon. You will need (4 happy persons): For tagine: - 1 + 1/4 teaspoon paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon ground ginger - 1/4 teaspoon ground coriander - 1/4 teaspoon ground cinnamon - 1/4 teaspoon cayenne pepper - 3 small preserved lemons (sliced), or alternatively 2 minced lemon peels (yellow part only). - 5 garlic gloves, minced - 1 large onion, roughly chopped - 1 fennel bulb, roughly chopped (optional but nice ingredient) - approx 500gr boneless chicken thigh filet (I used less), or more boned chicken drumsticks and thighs. If using thighs and drumsticks, then remove the skin after the initial frying to make the dish leaner. - salt & pepper - a little olive oil - 2 cups (500ml) chicken broth - 1 tablespoon honey - 2 carrots, peeled and cut in 1/2 inch / 1 cm thick rounds - 1 cup pitted green olives, halves - handful of roughly chopped fresh cilantro (coriander) For couscous: - a little olive oil - 2 chopped shallots - 1 to 2 garlic gloves, minced - 1.5 to 2 cups (500ml) chicken broth - Grated zest of 1 lemon + 1 tablespoon fresh lemon juice - 1 cup (250ml) plain couscous, hence you measure this by volume for this recipe - handful of chopped fresh basil - salt & pepper Bon appetit!

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Chocolate Cake with Cocoa Syrup Recipe – CookingWithAlia – Episode 348

Let's make a super moist chocolate cake with its cocoa syrup!!! WRITTEN RECIPE: INGREDIENTS: 1 1/2 cups (200 grams) all-purpose white flour 1/2 cup (50 grams) unsweetened cocoa powder 1/2 teaspoon baking powder Pinch of salt 3/4 cup (175 grams) butter (softened) 1 1/2 cups (200 grams) powdered sugar 1 teaspoon vanilla extract 2 large eggs 1/4 cup and 2 tablespoons (80 grams) heavy cream 6 oz (175 grams) dark chocolate at 70% 1/2 cup (125 ml) boiling water Syrup ingredients: 1/2 cup (125 ml) water 1/2 cup (100 grams) white granulated sugar 1 tablespoon unsweetened cocoa powder

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Turkish Water Borek- Delicious Cheese Borek Recipe

Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. You can find this delicious borek pastry almost in all bakery stores in Turkey. You'll learn how to make cheese borek. It is super traditional, and with this easy recipe you will be able to bake it at home by yourself. Turkish borek has many different varieties. With ground meat, feta cheese, boiled potatoes or even with sausages if you want! You can have your Turkish pastry any how you want! Phyllo pastry is a special kind of flat bread, you can find the recipe in our channel. Don’t forget to subscribe for more delicious and easy recipes from Turkey! Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated oven List of ingredients: 6 pieces of phyllo pastry 400 g (4 cups) crumbled feta cheese 1 cup vegetable oil 3 eggs 100g parsley A pinch of salt 2 cups milk 1 cup water

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Ghriba Bahla – Moroccan Cookie Recipe – CookingWithAlia – Episode 346

Ghriba Bahla is a staple cookie in Moroccan cuisine, simple and delicious, like a cookie should be! WRITTEN RECIPE: INGREDIENTS: 3 cups (400 grams) all-purpose white flour 1/4 cup (35 grams) roasted sesame seeds (whole) 1/4 cup (35 grams) roasted sesame seeds (ground) 1/2 cup and 2 tablespoons (150 ml) vegetable oil 1/2 cup and 2 tablespoons (150 ml) melted butter 3/4 cup (150 grams) granulated white sugar Pinch of salt Large pinch of ground cinnamon 1 tablespoon baking powder 1/2 teaspoon baking soda 400 grams all-purpose white flour 35 grams roasted sesame seeds (whole) 35 grams roasted sesame seeds (ground) 150 ml vegetable oil 150 ml melted butter 150 grams granulated white sugar Pinch of salt Large pinch of ground cinnamon 1 tablespoon baking powder 1/2 teaspoon baking soda

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Learn Arabic & Makeup With Me! تعلّمي معي العربيّة والمكياج

This video is about Learn Arabic & Makeup With Me! We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Blog: المدوّنة الالكترونيّة صفحة الانستقرام صفحة الفايسبوك صفحة التويتر صفحة بنترست

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