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Monthly Archives: October 2018

REVEALED! The Huda Beauty New Nude Palette

Hey lovers! As you guys may have seen our New Nude Eyeshadow Palette is launching on November 1st and I wanted to share one of my favorite eyeshadow looks and create a tutorial for you guys! The formula is gorgeous and creamy and what's also so important is that we created it to celebrate you! We want you to be sexy for yourself and not for anyone else! Let me know if you have any questions in the comments below. Thanks for watching I love you guys so much xxx You can shop our new Huda Beauty eyeshadow brushes and the Fender Blender on ShopHudaBeauty.com on October 29th, and on CultBeauty.com on November 1st. MORE VIDEOS: COLLAB WITH LEA ELUI: https://youtu.be/JTqQTY_KW4E LET"S BECOME FAMILY! Snapchat: HudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudabeauty صفحة الفايسبوك

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How to Shave Your Face! (In Arabic)| كيفية حلاقة الوجه للسيدات

Hi my loves, so as you know I LOVE shaving my face it has so many benefits for your skin and is a consistent part of my skincare routine! It's an awesome hair removal technique for facial here! I previously did a tutorial for this in English but wanted to do one for you guys in Arabic! Love you all so much, thanks for watching xxx MORE ARABIC VIDEOS: BAKING 101 (IN ARABIC): https://www.youtube.com/watch?v=i2xEW0Xm02k&t=2s LET"S BECOME FAMILY! Snapchat: HudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudabeauty صفحة الفايسبوك

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[EN] Tafarnout Bread / خبز تفرنوت – CookingWithAlia – Episode 691

Let's continue discovering the Moroccan flavors and dishes in the "Dada Series Season 2" in collaboration with La Maison Arabe. Today, we are making Tafernout, which is an authentic Moroccan bread that cooks on stones in a traditional clay oven! This bread is perfect for breakfast with some honey! RECIPE: https://goo.gl/TGvJqL INGREDIENTS: 250 grams (8.8 oz) bowl fino flour (or super fine semolina) 250 grams (8.8 oz) all-purpose white flour 1 teaspoon salt 1 teaspoon dry yeast 250 ml (1 cup) lukewarm water vegetable oil DIRECTIONS: 1- In a large bowl, combine the fino flour (which can be replaced with super fine semolina) and all-purpose white flour. Mix well. 2- Create a well in the center, add salt, dry yeast, and half of the water. Stir gently with your fingers to incorporate the water into the flour mixture. 3- Continue adding the water in very small amounts, while mixing with your hands, until you get the ingredients are combined into a dough. 4- Knead the dough with your hands (or kneading machine) for 10 minutes until you get a soft dough. 5- Make a large ball with the dough, cover with a clean cloth, and let it rest for 30 minutes until the volume of the dough doubles. 6- In the meantime, Dada Zohra is placing wood in the Tafarnout, the traditional berber clay oven. 7- After the dough has rested, place some fino flour on the table, put some vegetable oil in your hands and divide the dough into individual portions the size of a hand fist. Place the dough portions on the flour. 8- Use the palm of your hand to flatten the dough portions into circles about 1/2 cm (1/4-inch) thick. Flip the dough circles so that both sides are covered with fino flour. 9- Wet a large wooden paddle with water, place the dough circle on it, and flatten the dough a bit more with your finger tips. 10- Place the bread in the Tafarnout oven, over a bed of stones. Of course, if you are making this bread at home, bake it in a pre-heated oven at 200C / 390 F degrees. 11- As the bread cooks, it will inflate. Once the bread is done and has a deep brown color, remove it from the oven. As the bread cools down it will deflate and gain its famous flat bumpy shape with a soft crispy texture.

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[AR] خبز تفرنوت / Tafarnout Bread – CookingWithAlia – Episode 691

لنستمر في اكتشاف النكهات والأطباق المغربية بالتعاون مع فريق المغرب العربي. اليوم، نعد تافرناوت، وهو خبز مغربي أصيل يتم طهيه على الحجارة في فرن تقليدي من الطين! هذا الخبز مثالي لتناول الإفطار مع العسل! الوصفة: https://goo.gl/voUvma المقادير: 250 غرام من دقيق فينو (أو سميد ناعم) 250 غرام من الدقيق الأبيض 1 ملعقة صغيرة ملح 1 ملعقة صغيرة خميرة جافة 250 مل (1 كوب) ماء دافئ زيت نباتي الخطوات: 1- في وعاء كبير، قم بخلط دقيق فينو (الذي يمكن استبداله بسميد ناعم) ودقيق أبيض. اخلط جيدا. 2- قم بحفرة صغيرة وسط الدقيق وأضف الملح والخميرة الجافة ونصف الماء. حرك بأصابعك لدمج الماء في خليط الدقيق. 3- استمر بإضافة الماء بكميات قليلة، مع الخلط بيديك حتى يتم دمج المكونات في عجينة. 4- اعجن العجين بيديك (أو بألة العجن) لمدة 10 دقائق حتى تحصل على عجينة طرية. 5- اصنع كرة كبيرة من العجين، غطها بقطعة قماش نظيفة، واتركها لمدة 30 دقيقة حتى يتضاعف حجم العجين. 6- في هذه الأثناء، تضع دادا زهرة الخشب في تافرنوت، وهو فرن الطين التقليدي الأمازيغي. 7- بعد تضاعف حجم العجين، ضع بعض دقيق فينو على الطاولة، وضع بعض الزيت النباتي في يديك، وقسم العجين إلى أجزاء فردية بحجم قبضة اليد. ضع أجزاء العجين على الدقيق. 8- استخدم كف يدك لتسطيح أجزاء العجين إلى دوائر بسماكة 1/2 سم. اقلب العجين لكي يتم تغطية كلا الجانبين بالدقيق. 9- قم برش مجدافًا خشبيا كبيرا بالماء، وضع دائرة العجين عليه، وسطح العجينة قليلاً بأطراف أصابعك. 10- ضع الخبز في فرن تفرنوت على الحجارة. إذا كنت تحضر هذا الخبز في المنزل ، فاخبزه في فرن مسخن مسبقاً على 200 درجة مئوية. 11 - عندما يطهى الخبز، سوف يتضخم. بمجرد أن يصبح بني اللون ، قم بإزالته من الفرن. عندما يبرد الخبز سوف ينكمش ويكتسب شكله المسطح الشهير.

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Huda Beauty Overachiever Campaign Shoot!

Hey lovers! As you guys may know, we've just launched our new Overachiever Concealer and to celebrate I really wanted to find the most amazing overachievers from around the world! We got to hear soooooo many amazing stories from overachievers in our Instagram competition, and finally we narrowed it down to 6 – it was so hard to choose! I had the most special day meeting these 6 incredible women and I wanted to share it with all of you! These women have been through so much, and they all have one thing in common; they’re literally the definition of an OVERACHIEVER! I hope these women inspire you as much as they inspired me. love you all soo much, thanks for watching xxx See each of their inspiring stories here: http://hudabeauty.com/category/inspiring-people/

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