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Monthly Archives: October 2013

Stuffed Meatballs Recipe | Turkish Bulgar Wheat Meatballs

This is a very popular eastern Turkey dish, it is a bit complicated to prepare but it is super delicious! It is a very good starting dish! For the stuffing: 300 g (10 oz) low fat ground meat 2 onions 1/2 cup of walnuts 2 tsp. of red pepper flakes 2 tsp. of salt 1/2 teaspoon of black pepper 1 tbs. of pepper and tomato paste For the covering 2 cups of fine cut bulgar wheat 200 g (7 oz) of ground meat 1 big onion 2 tsp. of red pepper flakes 1 tbs of tomato and pepper paste 1/2 cup of semolina 1,5 cups of vegetable oil 1 egg 1 cup of hot water 2 tbs. of salt

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Homemade Chocolate Candies with Pumpkin Ganache – Halloween Special! – CookingWithAlia – Episode 282

You like chocolate? You like pumpkin? Then let's make chocolate candies filled with pumpkin ganache!!! INGREDIENTS: 1/2 cup (118 ml) pumpkin puree 2 tablespoons (full) brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/2 teaspoon freshly squeezed lemon juice pinch of salt 1/4 cup (60 ml) heavy whipping cream 9 ounces (255 grams) good quality white chocolate 1 pound (450 grams) dark chocolate 60-70% cocoa content chocolate molds or small paper cups WRITTEN RECIPE: http://goo.gl/u0GXOA

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Potato Puree Recipe | Puree Recipes

Very easy Potato Puree Recipe, it is a perfect side dish for meat meals! With only 4 ingredients! 6 big size potatoes 1 cup of milk 2 tbs. of butter 2 tsp. of salt Boil the potatoes, peel them when they cool down. Start mashing them while you add the milk slowly. Add the butter while it is hot so the butter would melt! Add 2 teaspoons of salt. Bon Appetit!

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