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Monthly Archives: June 2015

Beetroot smoothie 2 ways / عصير الشمندر – CookingWithAlia – Episode 379

You don't know what to do with beetroots?! Let's make 2 super yummy smoothies. Nutritious and delicious, all you need in 1 glass! WRITTEN RECIPE: http://goo.gl/qKAhzo INGREDIENTS: RECIPE 1: BEET ORANGE SMOOTHIE 9 oz (250 grams) of cooked beets (cold) 3-4 oranges (Navel) Sugar (to taste) 1/2 teaspoon orange blossom water (to taste) RECIPE 2: BEETROOT SUPER SMOOTHIE 1 cup cooked beets (cold) 4-5 strawberries 1 banana 1 cup milk 2 madjool (large) dates 2 tablespoons cocoa powder 1 tablespoon honey (to taste)

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Easiest AhhhMAZING Face Scrub! خلطة طبيعيّة لتقشير البشرة

This video is about Easiest AhhhMAZING Face Scrub! إليك هذه الخلطة المنزليّة السهلة للتخلّص من خلايا البشرة الميتة ولإضاءة وجهك وتوحيد لونه We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Snapchat: RealHudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudaheidi صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست

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Italian Deviled Eggs Recipe – Laura Vitale – Laura in the Kitchen Episode 926

Preorder my book: http://www.laurainthekitchen.com/all/cookbook.htm Measurements & Ingredients for this recipe: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Recette Gâteaux Marocains Kaab Ghzal – Moroccan Sweet Kaab Ghzal Recipe

Cliquez sur le lien pour la recette écrite: http://www.recettesmaroc.com/2015/06/07/recette-gateaux-marocains-kaab-ghzal/ De délicieuses petites pâtisseries marocaines préparées pour toute occasion, particulièrement pour les grandes célébrations de l'année. ------------------------------ Click on this link for the written recipe : http://www.recettesmaroc.com/2015/06/07/recette-gateaux-marocains-kaab-ghzal/ Delicious occasion, but mostly for Moroccan sweets that can be prepared for any occasion, but mostly for the big celebrations like Eid al Fitr or Eid al Adha. Enjoy ! ------------------------ Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com ------------------------- If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com ----------------------- Facebook : http://www.facebook.com/recettes.maroc1 Twitter : http://www.twitter.com/Recettes_Maroc Pinterest : http://www.pinterest.com/recettesmaroc Music courtesy of Audio Network

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Korean Sweet Pancake (Hotteok) – Korean Series video 5 – CookingWithAlia – Episode 377

In this series, Gabie (Master Chef Korea Season 3 finalist) is going to show us how to prepare 5 popular Korean recipes the easy way. The fifth video is about how to make Korean sweet pancakes (Hotteok)! WRITTEN RECIPE: http://goo.gl/bcS5Ue INGREDIENTS: DOUGH INGREDIENTS: 2 cups (256 grams) all-purpose white flour 2 teaspoons Instant yeast 2 tablespoons white granulated sugar A pinch of salt 1 cup lukewarm water FILLING INGREDIENTS: 1/2 cup (110 grams) dark brown sugar 1/4 teaspoon ground cinnamon 1 teaspoon cocoa powder Pumpkin seeds, sunflower seeds, walnuts, etc. Vegetable oil for frying

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Turkish Puff Pastry – Pogaca Cake with Sesame Seeds

For us, it sounded like a great idea to make Turkish puff pastries (Pogaca) in a cake tray! This is even easier than making the regular Turkish Pogaca! They are incredibly puffy and fluffy because they were left to rise for twice! Even though we cut them in pieces before we bake, they rise so much that they become one, which is still handy when you are serving. Because all that you should do is to cut the dough in to pieces and brush some butter and vegetable oil mixture between the layers. Make sure you place the first and last piece into the middle f the tray, for the cakes shape to be perfect. Also, on our websıte you can find detailed explanation for preparation of the delicious pastry! With the exact same dough, there are tons of different kind of pastries you can make! See our web site easyturkishrecipes.com for more detailed information! Also, if you don’t want to miss anything, don’t forget to subscribe to our channel. Melt your sugar in warm milk In a large bowl, mix eggs and Greek yogurt Add vegetable oil, salt and vinegar and start whisking Add water Add flour Add baking powder add the yeast you melted in water and start kneading gently. Cover it up and let it rise for around an hour We’ll roll the dough in 4 pieces, and between we’ll brush a mixture now we’ll prepare Our mixture is room temperature butter with vegetable oil Place baking paper in the a round baking tray Brush some egg yolk on the top You can garnish with sesame seeds, later let the dough rise for another 15 minutes On 200C (390F) pre-heated oven, bake for 25 to 30 mins Ingredients for Turkish Puff Pastry in Cake Tray Recipe 1/2 cup milk (warm) 1/2 cup water (warm) 1/2 tbs yeast 1/2 tbs baking powder 1 tbs vinegar 2 tbs yogurt 1/2 tbs sugar 1/2 tbs salt 1 egg 3 tbs vegetable oil 6 cups flour For the mixture to brush between layers: 1/2 stick butter 1/4 vegetable oil For top: 1 egg yolk

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Supreme Pizza Bread Recipe NO MIXER! – Laura Vitale – Laura in the Kitchen Episode 923

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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