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[EN] Chocolate Lava Cake / لافا كيك بالشوكولاتة – CookingWithAlia – Episode 765

Let's prepare the wonderful Chocolate Lava Cake the easy and simple way. RECIPE: https://www.cookingwithalia.com/765-chocolate-lava-cake/ INGREDIENTS: For the chocolate lava cakes: 150 grams (5.2 oz) dark chocolate, 60-70% cocoa 125 grams (4.4 oz) butter 1 teaspoon instant coffee 100 grams (3.5 oz) granulated sugar 3 large eggs 50 grams (1.7 oz) all-purpose white flour 18 grams (0.6 oz) unsweetened cocoa powder For decoration: 1 tablespoon cocoa powder fresh mint leaves DIRECTIONS: 1- In a medium glass bowl, add the butter, the dark chocolate, the instant coffee, and microwave until the chocolate has completely melted.        2- In another bowl, add the eggs, the sugar, and mix all together using a whisker for 5 minutes until the mixture becomes thick. 3- Add the melted chocolate to the eggs mixture little by little, and continue mixing until well combined. 4- In a different bowl, mix the flour and cocoa powder with a spoon and add it little by little to the chocolate mixture. Mix well for about 2 minutes using the electric egg beater until the batter becomes homogeneous. 5- Grease 4 individual ramekins (6 cm x 5 cm) with butter and dust with cocoa powder, then pour in the chocolate batter. 6- Place the ramekins in a preheated oven at 180°C (356°F) and bake for 10 minutes. The edges of the chocolate lava cake should be firm and the center is springy. 7- Serve immediately. Tips: - Cover the ramekins with a plastic wrap and store the cakes in the fridge for up to 24 hours and bake for 10 minutes. - It is also possible to freeze the cakes in the freezer for up to 4 weeks and cook for 20 minutes. .

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