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Monthly Archives: January 2020

I tried A HOT NEW Brow Trend

Brow Lamination is THE trend for 2020. Natural, bushy brows are what it’s all about. I tried out the latest brow trend and I took along Chrissy Poo! Bc men need to take care of their brows too! Love you guys xx Special shout out to Browz Dubai who created some gorgeous brows for us! BROWZ Instagram: @browz.uae Website: www.browz.group BROWZ Men Instagram: @browzmen Related video: Does Peel Off Brow Tint Work? https://youtu.be/u5Zru8hBPYc More Info: Brow Lamination Is The Cheaper (And Better?) Alternative To Microblading http://bit.ly/38RUjfA LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: http://hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر

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[EN] Chocolate Lava Cake / لافا كيك بالشوكولاتة – CookingWithAlia – Episode 765

Let's prepare the wonderful Chocolate Lava Cake the easy and simple way. RECIPE: https://www.cookingwithalia.com/765-chocolate-lava-cake/ INGREDIENTS: For the chocolate lava cakes: 150 grams (5.2 oz) dark chocolate, 60-70% cocoa 125 grams (4.4 oz) butter 1 teaspoon instant coffee 100 grams (3.5 oz) granulated sugar 3 large eggs 50 grams (1.7 oz) all-purpose white flour 18 grams (0.6 oz) unsweetened cocoa powder For decoration: 1 tablespoon cocoa powder fresh mint leaves DIRECTIONS: 1- In a medium glass bowl, add the butter, the dark chocolate, the instant coffee, and microwave until the chocolate has completely melted.        2- In another bowl, add the eggs, the sugar, and mix all together using a whisker for 5 minutes until the mixture becomes thick. 3- Add the melted chocolate to the eggs mixture little by little, and continue mixing until well combined. 4- In a different bowl, mix the flour and cocoa powder with a spoon and add it little by little to the chocolate mixture. Mix well for about 2 minutes using the electric egg beater until the batter becomes homogeneous. 5- Grease 4 individual ramekins (6 cm x 5 cm) with butter and dust with cocoa powder, then pour in the chocolate batter. 6- Place the ramekins in a preheated oven at 180°C (356°F) and bake for 10 minutes. The edges of the chocolate lava cake should be firm and the center is springy. 7- Serve immediately. Tips: - Cover the ramekins with a plastic wrap and store the cakes in the fridge for up to 24 hours and bake for 10 minutes. - It is also possible to freeze the cakes in the freezer for up to 4 weeks and cook for 20 minutes. .

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