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Monthly Archives: March 2015

Stuffed Artichokes Recipe – Laura Vitale – Laura in the Kitchen Episode 897

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Alia’s Tips: Homemade Garam Masala recipe

Garam masala is a magic spice blend, which is key in many Indian recipes. Garam means “hot / spicy” and Masala means “mixture of spices” and there are so many variation of this recipe. WRITTEN RECIPE: http://goo.gl/C1xtRN INGREDIENTS: 2 tablespoons coriander seeds (10 grams) 3 whole cloves 1 small cinnamon stick 1 star anis 6 green cardamom pods 1/2 teaspoon whole pepper corn (2.5 grams) 1 bay leaf 1 mace 3/4 tablespoons ground ginger (5 grams) 1 tablespoon ground cumin (5 grams)

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Basic French Crepes Recipe – Crepe Batter just in a minute

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.It can be treated as easy pancakes.You can use this crepe recipe to create different crepe recipes.It's a quick alternative for breakfasts.You can serve it with honey,jam or nutella.We have shared 2 different crepe recipes in our channel,you should watch them too. Basic Crepe Recipe https://www.youtube.com/watch?v=jeMB9HrlHTY Chocolate Crepe Recipe https://www.youtube.com/watch?v=PZv-e2wdEhU Preparation Crack 3 eggs in a large bowl and beat them with a mixer.Add half the milk to bubbling eggs.Combine flour and salt.Mix it well.Grease the skillet or crepe pan.Pour a scoop of batter into the skillet,you can add more if it needs to coat the bottom.But using too much batter will cause thick crepes if you want them to be thin.Lift the skillet and move your hand to swirl the batter from the centre of the skillet out around to the edges until it coats the bottom of the skillet.Cook on each side and it's ready to serve,enjoy! Don't forget to subscribe to not miss our next videos,we share a new video every other day! Ingredients 3 Eggs 1 Cup of flour 1 Cup of milk 1/2 Tsp of salt 1 Tbsp of vegetable oil

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Italian Shredded Beef Sandwiches Recipe – Laura Vitale – Laura in the Kitchen Episode 893

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Baklava Phyllo Borek Recipe – Turkish Homemade Cheese Pie

In this video,we'll show you an easy turkish borek recipe from baklava phyllo with feta cheese and sparkling water.It is a very quick appetizer.You can serve it with a cup of Ayran or Turkish tea to your guests! First of all,start the cheese Pie recipe with making a sauce for borek.Scramble the eggs until bubbles form at the top.Add yogurt and vegetable oil.Combine with sparkling water.The sauce is ready.Place 2 sheets of phyllo and brush with the sauce.Place one more sheet of phyllo and brush with the sauce againPlace the fifth sheet of phyllo and brush it with the sauce.Spread some feta cheese on the fifth sheet and roll it up.Place on a greased baking sheet.Make a mixture from egg and yogurt for brushing the top of borek.Spread the mixture evenly on them.Cut them into slices.Sprinkle with sesame or nigella seeds.Bake at 200C(390F) for 25-30 mins .It's ready to serve,enjoy! Don't forget to subscribe to not miss our next videos,we share a new video every other day,stay tuned! Ingredients for Cheese Borek 500g phyllo dough sheets 2 eggs 350-400g feta cheese 4 tbp yogurt(1 tbp is for topping) 1/2 cup vegetable oil 1/2 cup sparkling mineral water Sesame or (black)nigalle seeds

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Fig Walnut Cake Recipe – CookingWithAlia – Episode 365

If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors! My cool cake doily is from MiniInTheBox.com: http://goo.gl/2QoIqk WRITTEN RECIPE: http://goo.gl/A6iXNo INGREDIENTS: 10 large dried figs 1 tea bag (black tea or other) 1/2 cup chopped walnuts 1 cup (136 grams) all-purpose white flour 1 teaspoon baking powder Pinch of salt 1/2 teaspoon ground clove 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2/3 cup (150 grams) butter (at room temperature) 1 cup (200 grams) granulated white sugar 1/2 cup (110 grams) brown sugar 3 large eggs 1 teaspoon vanilla paste (or vanilla extract)

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Mamma’s Pizza Rustica Recipe – Laura Vitale – Laura in the Kitchen Episode 891

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Baked Healthy Doughnuts – Banana Cake Doughnut Recipe

In this video,we will show you how to make banana doughnuts at home easily.There are many types of doughnut recipe.Our recipe is stuffed with cream and banana slices,topped with powdered sugar.We have shared a similar recipe to this recipe in our channel.You should watch it too. Easy Homemade Baked Ring Donuts Recipe : https://www.youtube.com/watch?v=wUTY8BFU77o Preparation First of all,we will start with making a cream to fill in doughnuts.Transfer thesugar and 1 egg yolk in a cooking pan and mix them together.Add the starch and flour,keep whisking with adding the milk.Turn the heat on and cook until the consistency is creamy and smooth.Once it gets thicker,add the vanilla sugar and turn the heat off.Let it cool down and then beat it with whipped cream.Keep the cream in fridge for 2 hours before using.Now it's time to make the dough.Combine the warm milk and yeast in a bowl and let the yeast be active.Add the other ingredients in turn while mixing,add the eggs,butter,yogurt,vanilla sugar.Then add the flour with sifting and make a soft and unsticky dough.Cover the bowl and set aside for 2 hours to rise.Cut the dough in half and cover the other half.Roll until the dough is about in 1 cm thick.Cut the dough into circles.Place on baking paper lined baking sheet and let rise for an hour.Bake at 180C(360F) for 15-20 mins.Cut each one in 2 pieces and spread some cream between them.Put diced bananas over cream.Top with powdered sugar and it's ready to serve,enjoy! Ingredients for Dough 1 Cup of Warm Milk 1 Tbsp of Yoghurt 2 Eggs 1 Cup of Sugar 1 pck of Yeast(5g) 1 Pck of Vanilla Sugar 5.5 or 6 Cups of Flour Ingredients for Cream 4 Cups of Milk 1 Cup of Sugar 2 Tbsp of Flour 2 Tbsp of Starch 1 Egg yolk 1 Pck of Vanilla Sugar 1 Pck of Whipped Cream For Decoration Powdered Sugar for topping Banana/Strawberry for

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Garlic & Brown Sugar Pork Chops Recipe – Laura Vitale – Laura in the Kitchen Episode 889

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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