Home » Howto & Style » Cooking » Popular Moroccan Recipe » Recette Couscous Marocain au Boeuf – Moroccan Beef Couscous Recipe – Recettes Maroc

Recette Couscous Marocain au Boeuf – Moroccan Beef Couscous Recipe – Recettes Maroc

Cliquez sur le lien pour la recette écrite: http://www.recettesmaroc.com/2015/07/27/recette-couscous-marocain-au-boeuf-2/

Un délicieux repas complet de couscous marocain au boeuf et légumes. J’ai également préparé une teffaya pour ceux et celles qui aiment le sucré/salé. Bon appétit !
——————————
Click on this link for the written recipe : http://www.recettesmaroc.com/2015/07/27/recette-couscous-marocain-au-boeuf-2/

A delicious moroccan beef couscous with vegetables. I also prepared a teffaya which gives a nice sweet and savory taste. Enjoy !
————————
Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci

Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com

————————-
If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks.

To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com

———————–
Facebook : http://www.facebook.com/recettes.maroc1

Twitter : http://www.twitter.com/Recettes_Maroc

Pinterest : http://www.pinterest.com/recettesmaroc

Music courtesy of Audio Network

About laperlerose

Check Also

Crispy Shrimp with Honey Buffalo Sauce

These crispy shrimp with honey buffalo sauce are simply stellar and everyone who’s tried them freaks out over them. So easyyyyyyy to make and will be a crowd fav! Recipe belowwwwww! RECIPE: 1 1/4 lb of Large shrimp, shelled and deveined but tail left on 1 cup of Buttermilk 2 tbsp of your fav buffalo sauce (I used franks) Salt to taste 3/4 cups of all purpose flour 1/4 cup of cornstarch 1 tbsp of lemon pepper seasoning 2 tsp each of onion and garlic powder 2 tsp of paprika Pinch (not much) of salt to taste Frying oil 1/2 cup of buffalo sauce 2 tbsp of honey or hot honey for more spice Soak the shrimp in the buttermilk and hot sauce for about an hour in the fridge. Then mix together the flour, cornstarch, seasoning and toss the shrimp right in it. Place them on a baking sheet just for a couple minutes (not long or the flour absorbs and you’ll end up with a wet situation) then fry in some hot frying oil until deeply browned on both sides. To serve, mix together some buffalo sauce with honey (I used hot honey) and drizzle all over or dip as you go! Too good!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.