Crispy Shrimp with Honey Buffalo Sauce

These crispy shrimp with honey buffalo sauce are simply stellar and everyone who’s tried them freaks out over them. So easyyyyyyy to make and will be a crowd fav! Recipe belowwwwww!

RECIPE:
1 1/4 lb of Large shrimp, shelled and deveined but tail left on
1 cup of Buttermilk
2 tbsp of your fav buffalo sauce (I used franks)
Salt to taste
3/4 cups of all purpose flour
1/4 cup of cornstarch
1 tbsp of lemon pepper seasoning
2 tsp each of onion and garlic powder
2 tsp of paprika
Pinch (not much) of salt to taste
Frying oil
1/2 cup of buffalo sauce
2 tbsp of honey or hot honey for more spice

Soak the shrimp in the buttermilk and hot sauce for about an hour in the fridge. Then mix together the flour, cornstarch, seasoning and toss the shrimp right in it. Place them on a baking sheet just for a couple minutes (not long or the flour absorbs and you’ll end up with a wet situation) then fry in some hot frying oil until deeply browned on both sides. To serve, mix together some buffalo sauce with honey (I used hot honey) and drizzle all over or dip as you go! Too good!!