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Monthly Archives: February 2010

Mille Feuille Recipe – Valentine’s Day Special – CookingWithAlia – Episode 95

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=128&Itemid=110 How to make the traditional French dessert Mille Feuille (Napoleon in the US) dressed up for Valentine's day. It is made with 3 layers of puff pastry and pastry cream in between. The strawberries add a special touch to this dessert. Enjoy!

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Moroccan lentils Recipe – CookingWithAlia – Episode 94

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=5&Itemid=110 Today, we are going to make Lentils the Moroccan way with onion and tomato sauce flavored with cumin. This is a very popular dish in Morocco, especially during winter time, and can be served as an appetizer or main dish. Either way, this is one simple dish to warm you up in the cold!

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