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Monthly Archives: February 2012

White Chocolate Raspberry Bars Recipe – Laura Vitale – Laura in the Kitchen Episode 331

Ingredients: ½ cup of Unsalted Butter, at room temperature 2 cups of White Chocolate Chips 1 Cup of all Purpose Flour 2 Eggs ½ cup of Granulated Sugar ½ tsp of Salt 1 tsp of Vanilla Extract ½ cup of Seedless Raspberry Jam ½ cup of Sliced Almonds Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Chicken Francaise Recipe – Laura Vitale – Laura in the Kitchen Episode 329

Ingredients: 4 (4 oz each) Pieces of Chicken Breast, pounded thinly 2 Eggs ½ cup of All Purpose Flour ½ cup of Chicken Stock ½ cup of White Wine 3 Tbsp of Lemon juice 2 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 1 Tbsp of Fresh Chopped Parsley, Salt and Pepper to taste Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Hummus – Chickpea Dip Recipe – CookingWithAlia – Episode 169

To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=172&Itemid=110 Today's video is dedicated to the people of Syria. I am horried at what is happening in Syria and this is my way to show that the people of Syria are in my mind. Please keep them in your thoughts and prayers as well. The Syrian table is known for Mezze, which is a platter of middle-eastern appetizers including Hummus, Babaghanoush, kebbeh, etc. Today we are going to make one of the essential appetizers in Mezze: Hummus, which is a healthy chickpea dip that you can eat with flat bread, crackers, or even vegetables.

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Couscous Tfaya (French Version)

Translation & Voice by Fanny Aizier. To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=165&Itemid=110 Happy new year! This is our first video for 2012, so we are going to celebrate by making Couscous Tfaya, which is a dish prepared in special occasions in Morocco. It's basically couscous, topped with poultry or meat, and covered with caramelized onions! I am showing you how to make it with a Moroccan couscous pot, but if you dont have one, dont worry! Just follow the instructions in your couscous pack and use normal pots to cook the meat and the caramelized onions! Enjoy!

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Alia’s Tips: Mashed Sweet Potatoes Express!

To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=171&Itemid=110 Today's tip is how to make Mashed Sweet Potatoes Express! With more vitamin C, vitamin A, and low glycemic index, the Sweet Potato Queen can for sure scare the little white potatoes. So if you were going to eat potatoes, choose the Queen because it wont cause a spike in your blood sugar and therefore will make you feel full longer!

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