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Monthly Archives: February 2014

Recette des sfenjs : Beingnets marocains / Moroccan donuts recipe / طريق إعداد السفنج المغربي

Je vous présente les sfenjs, ces beignets traditionnels qu'on aime tant et qu'on goûte uniquement pendant les vacances au Maroc. Apprenez à les faire vous même à l'aide de cette vidéo. Retrouvez cette recette sur :http://www.mafleurdoranger.com/2014/02/sfenj-beignets-marocains.html Ingrédients : 500 g de farine 2 c. à c de levure sèche ou 20 g de levure fraîche 1 c. à c de sel 1 c. à soupe de sucre 300 à 350 ml d'eau tiède (selon la farine) Huile pour la friture English : Sfenj are Moroccan doughnuts made by deep frying a sticky, unsweetened yeast dough. They can be purchased from street vendors, . Sfenj should be eaten warm, either plain or with sugar or honey, for breakfast or tea time. Written recipe : http://www.mafleurdoranger.com/sfenj-moroccan-donuts-recipe.html Ingredients for about 17 donuts : 500 g / 17.64 oz flour 2 tspn yeast 1 tspn salt 1 tbsp sugar 300 to 350 ml of warm water (of flour) Oil for frying الوصفة بالعربي نصف كيلو دقيق ملعقة سكر خميرة الخبز ملعقتين صغيرتين ملعقة صغيرة ملح زيت للقلي ماء دافئ للعجين 350 - مل 400 Rejoirnez-nous sur facebook : http://www.facebook.com/pages/La-fleur-doranger-by-Bouchra/122656534435823?sk=wall Abonnez vous à ma chaîne pour être au courant de mes publications : https://www.youtube.com/user/lafleurdoranger Musique : Audionetwork

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White Chocolate Pound Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 719

To get the recipe, check out my website: http://www.LauraintheKitchen.com Laura's Beauty Channel: http://www.youtube.com/VitaleStyle Daily Vlog Channel: http://www.youtube.com/TheVitales Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Banana Blossom Salad – Vietnamese Recipe – CookingWithAlia – Episode 297

Video directly from Vietnam! How to make Banana Blossom Salad. So refreshing! WRITTEN RECIPE: http://goo.gl/XAv1mJ INGREDIENTS: 300 g young banana blossom (you can also use white cabbage, red cabbage, green papaya), shredded in thin slides 1 carrot, cut or shredded in thin sticks 1 onion thinly chopped 1 small bunch of "rau răm" (you can also use mint leaves instead) 1 small bunch of cilantro (finely chopped) 1 small star fruit ( you can replace it by green mango or any fruit naturally sour and sweet, for example some slides of pineapple ) Crushed peanuts Marinade Ingredients: 3 teaspoons fresh lime juice 3 teaspoons white granulated sugar 3 teaspoons of fish sauce 2 garlic cloves chopped A few pieces of chopped red chili pepper

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