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Monthly Archives: July 2015

Potato & Onion Frittata Recipe – Laura Vitale – Laura in the Kitchen Episode 944

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Recette Couscous Marocain au Boeuf – Moroccan Beef Couscous Recipe – Recettes Maroc

Cliquez sur le lien pour la recette écrite: http://www.recettesmaroc.com/2015/07/27/recette-couscous-marocain-au-boeuf-2/ Un délicieux repas complet de couscous marocain au boeuf et légumes. J'ai également préparé une teffaya pour ceux et celles qui aiment le sucré/salé. Bon appétit ! ------------------------------ Click on this link for the written recipe : http://www.recettesmaroc.com/2015/07/27/recette-couscous-marocain-au-boeuf-2/ A delicious moroccan beef couscous with vegetables. I also prepared a teffaya which gives a nice sweet and savory taste. Enjoy ! ------------------------ Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com ------------------------- If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com ----------------------- Facebook : http://www.facebook.com/recettes.maroc1 Twitter : http://www.twitter.com/Recettes_Maroc Pinterest : http://www.pinterest.com/recettesmaroc Music courtesy of Audio Network

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Cheesecake Ice Cream NO MACHINE Recipe – Laura Vitale – Laura in the Kitchen Episode 943

Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Italian Tuna Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 942

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Edible Ice Cream Bowls – Laura Vitale – Laura in the Kitchen Episode 940

Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Honeydew Cucumber Smoothie / عصير البطيخ والخيار – CookingWithAlia – Episode 388

Let's make a super refreshing honeydew cucumber smoothie to fight the hot summer days!!! INGREDIENTS: 1/2 a honeydew or melon 1 kiwi 1/2 cucumber Fresh juice of 1 lime Honey to taste 5-10 fresh mint leaves RECIPE: peel and cut the honeydew, kiwi, and cucumber. Mix in a blender along with fresh lime juice, honey, and mint leaves. Serve cold.

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Avocado Baked Eggs Recipe – Laura Vitale – Laura in the Kitchen Episode 938

Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Pastilla au lait saveur café – CookingWithAlia & Nespresso – Episode 387

En collaboration avec CookingWithAlia, Nespresso revisite les plus classiques des douceurs marocaines avec une touche de café! INGREDIENTS: 1/2 litre de lait entier 40 ml espresso 150 grammes de sucre blanc 2 cuillères à soupe de fécule de maïs + un peu de lait AUTRES INGRÉDIENTS: Feuilles de Warka (ou substitut de pâte phyllo ) Huile végétale pour friture Amandes grillées (hachées ) Chocolat noir (hachée) RECETTE: Etape 1: La préparation 1. Hachez le chocolat 2. Hachez les amandes grillées 3. Diluer la fécule de maïs dans du lait Etape 2: La crème de café 1. Préparez un espresso 2. Chauffez le lait, l'espresso, et le sucre Jusqu'à ébullition 3. Ajoutez la fécule de maïs ... et fouetter continuellement 4. 5 minutes plus tard ... la crème de café est prête 5. Filtrez la crème ... et laissez refroidir Etape 3 : La Feuille de Pastilla 1. Découpez des cercles de feuille de pastilla 2. Chauffez l'huile 3. Faites frire les feuilles de pastilla jusqu'à qu’elles soient bien dorees 4. Placez sur une serviette en papier pour absorber l'excès d'huile Etape 4: La presentation 1. Placez 2 feuilles de pastilla croustillantes sur un plat 2. Garnissez de crème de café, de chocolat haché, et d’amandes 3. Ajoutez une autre couche de feuilles de pastilla ... et construisez une tour de saveurs Étape 5 : Le plaisir Savourez chaque bouchée ... avec un espresso Arpeggio

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Nonna’s Chiacchiere (Italian Fried Cookies) Recipe – Laura Vitale – Laura in the Kitchen Episode 937

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

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Creamy Chicken Tarts & Crepes /فطائر الدجاج – CookingWithAlia – Episode 386

BECHAMEL INGREDIENTS: 2 cups (475 ml) milk 2 tablespoons (30 grams) butter 2 tablespoons all-purpose flour Fresh nutmeg (grated) + salt OTHER INGREDIENTS: 3 chicken breasts A handful of raw walnuts (chopped) Puff pastry (https://www.youtube.com/watch?v=mqSo3kWmFSM) Crepes (https://www.youtube.com/watch?v=8mSc4bfLlZA) Grated cheese Chopped fresh cilantro Salt and pepper (to taste) Olive oil RECIPE: MAKING BECHAMEL SAUCE 1- On medium heat, melt 2 tablespoons of butter in a saucepan then add 2 tablespoons of all-purpose flour. Mix well using a whisk and cook on medium heat until the mixture starts bubbling. At this point, add 2 cups of milk. So here is the secret of béchamel sauce, basically keep stirring the whole time! 2- Once you add the milk, cook the mixture on medium heat and keep stirring until the milk reaches a boiling point. After the milk reaches a boiling point, watch your timer, and continue cooking the sauce for 5 minutes. Remember, stir constantly. 3- You will notice that the sauce will become thick and since you have been stirring all the time, the sauce will be smooth! 4- Place the béchamel sauce in a bowl and season with freshly grated nutmeg and salt. CHICKEN FILLING 1- Cut the chicken breasts into bite-size pieces 2- Drizzle olive oil on a flat pan and heat on medium heat. Place the chicken pieces in the pan, season with salt and pepper, and cook for a few minutes until done. 3- Place the chicken in a bowl, add the chopped walnuts, and the a little bit of bechamel sauce. Mix well. 4- Remove the chicken and the walnuts from the bit of sauce and reserve. 5- Take the sauce with the chicken juices and mix it with the remaining bechamel sauce. CREPE CHICKEN GRATIN 1- Prepare the crepes 2- Place some of the chicken filling in each crepe and roll 3- Place the rolled crepes in a baking pan. Cover with the bechamel + chicken sauce (mixed) 4- Top with grated cheese 5- Bake in preheated oven at 360 F / 180 C until the cheese has melted and the top gets a nice golden brown color CREAMY CHICKEN TARTS 1- Lightly flour your working space, the top of the puff pastry, and your rolling pin. Roll out the puff pastry. 2- Place the circles of the pastry in the small tart shells 3- Gently press in the center and sides of the pastry so it takes the shape of the muffin wholes. If the excess pastry is sticky, wrap with a plastic sheet and chill in the fridge for 30 minutes before rolling it again. 4- Poke the pastry base with a fork multiple times, then line the pastries with baking cups, and place a bunch of beans in the cups. We are adding weight on the puff pastry base so that is does not puff and stays flat. 5- Place the pastry cups in the fridge for 15 minutes before baking them in a preheated oven at 400 F / 200 C for around 20 minutes. 6- Fill with the chicken filling and top with chopped cilantro

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