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Monthly Archives: July 2014

Lemon Blueberry Madeleine Recipe – Laura Vitale – Laura in the Kitchen Episode 797

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Turkish Baklava Recipe – How to make Easy Baklava Dessert

With this baklava recipe video, you will learn how to make baklava dough, filo dough, and walnut baklava! This recipe is the traditional recipe to make Turkish Baklava. Greek Baklava Recipe is also very similar, but it is served warm, and usually with ice cream. (Also very good!) We prepared this video for our subscribers that can not buy frozen baklava phylo! For pistachio baklava, you should use pistachios instead of walnuts. This is a very traditional Turkish recipe. And one of the most popular Turkish desserts. Tip is not to let phyllo dough stick each other. And the top part will be so crunchy, while the bottom part is soft and sweet. Start by transferring the flour into a large tray Make a pit in the middle and add the eggs Add salt Mix the eggs with a little bit of water and start kneading your dough gradually adding water You will end up with a medium hard dough Continue kneading for another 5 minutes Let your dough rest for 30 minutes, in a covered bowl Cut the dough on half on the surface dusted with flour Cover up one piece and cut other one in equal pieces Each piece should be a walnut size Take a dough ball and cover others so they don’t dry Dust the counter with wheat starch and roll each dough ball around 8 iches in diameter Roll each dough ball one by one Dust some starch between the layers of filo Important part is, not letting the layers stick each other, to avoid that, roll each later to rolling pin and separate the sticky parts When you are done separating, lay them back on counter dusting starch between layers Since the layers are super thin, it is quite normal if some has some holes or tears Make sure your filo dough size matches with the size of the tray you are planning to use, and grease the tray with melted butter Splash some butter between first 5 layers On 20th layer, splash some butter and spread the walnuts Take out the other half of your dough and do the same with it Make sure the layers are not sticking each other Place the second twenty filo, without splashing oil between them Our half of the melted butter on your baklava After slicing it, pour the other half of the butter On 400F(200C)pre-heated oven, bake for 45 minutes or until the top is golden browned Now we can prepare the syrup for our baklava! Mix 3 cups of water and 4 cups of sugar in a pot When it boils, add the lemon juice Let it cool down for 5 minutes and then pour the syrup that warmed down In 3 hours, baklava will soak up the syrup and will be ready to serve. We ( Easy Turkish Recipes) will prepare more recipe videos for you dont forget to subscribe! :) Here is the list of ingredients for Turkish baklava recipe: 1.1 lbs (500g) all-purpose flour 2 eggs 1 tsp salt 1.2 cups water 200 g (2 sticks) butter 200 g (7 oz) walnuts To roll the filo dough: 300 g (10 oz) wheat starch For the syrup: 4 cup sugar 3 cups water 2 tbs lemon juice

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Recette Pâtisserie Babouche au Miel – Moroccan Pastry Slippers with Honey Recipe – Recettes Maroc

Pour la recette écrite, veuillez cliquer sur ce lien http://www.recettesmaroc.com/2014/07/25/recette-patisserie-babouche-au-miel/ For the written recipe, please click on this link http://www.recettesmaroc.com/2014/07/25/recette-patisserie-babouche-au-miel/ ------------------------ Une pâtisserie marocaine en forme de babouche qui est frit à l'huile et trempée dans le miel chaud. Elles sont sucrées, croustillantes et mielleuses. Bon appétit ! Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com ------------------------- A delicious Moroccan pastry that is sweet, crunchy and filled with honey flavor. They are fried in hot oil then dipped in hot honey. Enjoy! If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com ----------------------- Facebook : http://www.facebook.com/recettes.maroc1 Twitter : http://www.twitter.com/Recettes_Maroc Pinterest : http://www.pinterest.com/recettesmaroc Music courtesy of Audio Network

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Homemade Creamed Corn Recipe – Laura Vitale – Laura in the Kitchen Episode 795

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Homemade Orange Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 794

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

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Bowl Kebab Recipe – How to make Turkish Beef Stew

Recipe for the most delicious Turkish kebab! This is also known as Arab Kebab, very similar to classic beef stew recipe. You will see how easy to make Turkish Kebab is. There are many different kind of kebabs. And many other Turkish Recipes. Set a large pot over medium-high heat and add 4 tablespoon of the vegetable oil Add the beef Cook until it begins to brown, about 3 minutes When the beef is brown, add chopped onions Cook for another 30 minutes with the pot lid on It will have a gravy Now you can add in the grated tomatoes Cook for another 10 minutes with the pot lid on Add the carrot And cook 10 more minutes Potatoes will go in the last place With the pot lid on, cook for approx. 10 more minutes Add salt and black pepper Adding salt when the meat is cooked avoids it getting tough Boil for another 2 minutes before you serve List of ingredients 2.2 lbs (1 kg) beef cut in cubes 1 big onion 2 tomatoes + 1 tbs tomato paste if needed 1 carrot cut in cubes 2 potatoes cut in cubes 4 tbs vegetable oil 2 tsp salt ½ tsp black pepper

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Meat Zucchini Gratin Recipe – CookingWithAlia – Episode 331

Today we are making a super yummy Gratin!!! Grater from LightInTheBox: http://www.lightinthebox.com/ WRITTEN RECIPE: http://goo.gl/SOTpBi INGREDIENTS: 5 medium-sized zucchinis 10.5 oz (300 grams) ground meat 1 onion (finely copped) 2 large eggs 3/4 cup (180 ml) milk 1/4 cup (70 ml) heavy cream Salt, pepper, paprika Olive oil Grated cheese

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Easy Chocolate Sponge Cake Recipe

Easy and basic chocolate sponge cake recipe. It's fluffy and delicious. You can seve plain or dress up as you like. In the video we cut in two layers to dress it with chocolate forsting. You can find the link at the end of the video. It has a very spongy texture and its so light and moist. Please let us know what you think if you try this recipe. Transfer the eggs into a large bowl Add sugar Beat until foamy Sift the cocoa and add in Do the same with flour, baking powder and vanilla Blend thoroughly until smooth Baking paper Pour the mixture into a baking pan Gently tap the tray on the counter to remove bubbles Bake for approximately 30 minutes on 170C (340F) pre-heated oven Cut the cake in two equal layers List of ingredients for moist cake: 4 eggs 1 cup flour 1 cup sugar 2 tbs cocoa 1 tbs baking powder 1 tbs vanilla powder

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Simple Roast Chicken Recipe – CookingWithAlia – Episode 329

Today we are a making a simple and juicy roast chicken! WRITTEN RECIPE: http://goo.gl/VCjtNd INGREDIENTS: 1 whole medium size chicken (2 pounds / 1 kg) 1 lemon + salt (to wash the chicken) 4 tablespoons (60 grams) butter (softened) 1 teaspoon ground ginger, 1/4 teaspoon ground turmeric, 1/2 teaspoon salt, 1/4 teaspoon pepper A pinch of saffron threads (optional) 1 small preserved lemon (or 1/2 a lemon) A large bunch of cilantro 1 onion (sliced) 4 garlic cloves 1 lemon (sliced)

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Celery Root Stew Recipe with Potatoes and Beef

Looking for a different kind of celery recipe? We certainly suggest you celery roots! It is so delicious and healthy at the same time. Best stew recipe ever! You can also use all other parts of the celery for extra flavor! Please let us know what you think! Bon Appetit you all! DIRECTIONS: Peel the roots Cut in cubes Transfer the vegetable oil in a large pot Add minced onions When onion browns, add in the beef Let it cook with the lid on 15 minutes later, add the carrots in Again with the lid on, cook for another 15 minutes Add the tomato and red pepper paste Add 2 cups of hot water and cook for another 15 minutes Later, add the potato cubes And the celery root cubes Finally add the salt and black pepper To add some extra flavor, you can garnish with the leaves of celery Cook for another 30 minutes Ingredients 2 medium size celery roots 300g (10 oz) beef cubes 1 onion (minced) 2 potatoes 1 carrot 1 tbs tomato paste 1 tbs red pepper paste 4 tbs vegetable oil ½ tsp black pepper 2 tsp salt Celery leaves

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