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Monthly Archives: October 2019

[EN] Brownie Cupcakes (Halloween Style) / براوني كب كيك للهالوين – CookingWithAlia – Episode 751

Let's prepare the Brownie Cupcakes Halloween Style. Recipe: https://www.cookingwithalia.com/751-brownie-cupcakes-halloween-style/ INGREDIENTS: For the brownies: 25 grams (1/4 cup) almond flour 25 grams (1/4 cup) unsweetened cocoa powder 90 grams (1/2 cup) light brown sugar 100 grams (1 cup) plain yogurt 1 teaspoon vanilla extract 82 grams (1/2 cup) dark chocolate (60-70% ), chopped 50 grams (1/4 cup) unsalted butter 2 large eggs 80 grams (1/2 cup) dark chocolate chips 50 grams (1/4 cup) chopped walnuts Pinch of salt For the cream cheese: 225 grams (1 cup) cream cheese 200 milliliters ( 1 cup) heavy cream 1 teaspoon vanilla extract 2 tablespoons powdered sugar DIRECTIONS: Step 1: Preparing the brownie 1- In a large bowl, add the almond flour, cocoa powder, salt and mix together using a spoon until well combined. Set aside. 2- In a medium bowl, add the light brown sugar, yogurt, vanilla extract and mix using an electric egg beater for one minute until well combined. 3- In another medium bowl, add the chopped chocolate and butter. Microwave for 30 seconds. Mix well using a spatula until the chocolate has completely melted. 4- Pour the melted chocolate on yogurt mixture, continue mixing until the texture becomes homogeneous. 5- Add the eggs one at a time and mix well until the batter is completely smooth. 6- Add in the batter the dry ingredients, the walnuts, and the chocolate chips. Whisk until just incorporated. 7- In a muffin pan, place the muffin paper cups and spoon the brownie preparation into each paper cup. 8- In a preheated oven at 180 °C, bake the cupcakes for 25 minutes or until they are done. When touching the center of the cupcake, it should feel firm. 9- Remove the cupcakes from the oven and allow to cool completely before serving. Step 2: Preparing the cream cheese topping 10- In a large bowl mix the cream cheese, the powdered sugar and vanilla extract with a spatula until smooth. 11- In another bowl, beat the heavy cream until it becomes fluffy and peaks are firm. 12- Add the heavy cream on the cream cheese mixture and gently mix with a spatula until well combined. Keep in the fridge until ready to use. Step 3: Assembling the brownies cups 13- Fill a piping bag with the cream cheese frosting and pipe as desired on top of the cupcakes.

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[EN] Shrimp Buddha Bowl / بوذا بوول بالجمبري -CookingWithAlia – Episode 749

The third buddha recipe is the Shrimp Buddha Bowl. Let's prepare it today the easy way. RECIPE: https://www.cookingwithalia.com/749-shrimp-buddha-bowl/ INGREDIENTS: Bowl Ingredients: 1/2 cup cooked quinoa (tricolor) 1 small tomato, cubed 80 grams (2.8 oz.) black beans can, rinsed and drained 1 large corn, boiled 2 tablespoons fresh cilantro, finely chopped Shrimp Ingredients: 500 grams (1 pound) shrimp, peeled and deveined 1 tablespoon honey 1 tablespoon vegetable oil 1 tablespoon lemon juice 2 garlic cloves, grated 1/2 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper Dressing Ingredients: 1/2 avocado 1 cup plain yogurt 1/4 cup fresh cilantro 1 tablespoon lemon juice Salt and pepper DIRECTIONS: Step 1: Making The Dressing 1- In a bowl, scrape the avocado using a spoon to get a smooth texture. 2- Add the yogurt progressively till you get the desired consistency. 3- Mix in lemon juice, salt and pepper then add fresh cilantro and stir until all ingredients are well combined. Place in the fridge until ready to serve. Step 2: Making The Buddha Bowl 1- In a bowl, place the shrimp and mix in the ground cumin, paprika, garlic, lemon juice, honey, oil, salt and pepper. 2- Let the shrimp marinate for at least 30 minutes in the fridge. 3- In a large skillet over medium-high heat, place the shrimp and marinade and cook for 2-3 minutes per side or until shrimp is cooked through. 4- In the same skillet, sauté the canned black beans while stirring using a spatula. Set aside. 5- In a large bowl (or take away box for an office lunch), first place the cooked quinoa. Top the quinoa with the tomatoes, black beans, boiled corn, shrimps. 6- When ready to eat, add the sauce and the fresh cilantro, mix, and enjoy!

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[EN] Vegetarian Buddha Bowl / بوذا بوول نباتي – CookingWithAlia – Episode 747

Today, we are going to prepare Vegetarian Buddha Bowl. Easy, delicious and Yummmy!!!! RECIPE: https://www.cookingwithalia.com/747-vegetarian-buddha-bowl/ INGREDIENTS: Bowl Ingredients: 1/2 cup pre-cooked wheat 1 cup cherry tomatoes, halved 1 small carrot, peeled and cut into matchsticks 1 small cucumber, peeled and sliced thinly lengthwise 1/2 cup pumpkin, chopped into cubes and roasted 1/2 cup shredded cabbage 2 tablespoons pumpkin seeds 1 teaspoon sesame seeds Dressing Ingredients: 2 tablespoons sesame oil 3 tablespoons soy sauce 2 tablespoons lemon vinegar 1 tablespoon honey 1 teaspoon fresh ginger, peeled and grated 1 garlic cloves, grated 2 tablespoons cilantro, chopped 1 tablespoon sesame seeds, toasted DIRECTIONS: Step 1: Making The Dressing 1- Combine all the ingredients of the dressing in a glass jar. Close the jar and shake well until all ingredients well combine. Place in the fridge until ready to serve. Step 2: Making The Buddha Bowl 1- Prepare the pre-cooked wheat following the instructions on the box. You can replace wheat with rice or other grains. 2- In a large bowl (or take away box for an office lunch), first place the cooked wheat. Top the wheat with the vegetables: cherry tomatoes, carrot, cucumber, pumpkin, and shredded cabbage. 3- Decorate with the pumpkin seeds and sesame seeds. 4- When ready to eat, add the sauce, mix, and enjoy!

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