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Turkish Borek with Sousages | Borek Recipe | How to make Burek | Greek bouréki or bourekáki

STEP BY STEP RECIPE: Turkish Borek with Sousages | Borek Recipe | How to make Burek | Greek bouréki or bourekáki Ingredients 1 kilo of flour (6,5 cup) 3 tbs of yoghurt 2 eggs Any kind of sousages (we used frankfurt) Sujuk Half a cup of cooking oil 1 dessert spoon of salt Preparation -Pre-heat the oven at 200 degrees C.(400 F) -Keep 2 glass of flour to use while Rolling the dough, and make a dough using the rest of the flour and some salt. Keep it away for resting. -Slice the sousages and sujuk -Beat 3 tablespoon of yoghurt with 1 egg and some corn oil, add half a glass of milk. -Take your dough, spread some flour on the working area that you will roll the dough, cut the dough in to pieces. (Chicken egg size pieces) -Roll the dough pieces using the roller. Spread the yogurt-egg mix all around the dough, place the sausages (or whatever you wish) and roll the dough, shape it as a snail. (See the video) Place it in to the oily tray. -Do same process for the rest of the dough. -Beat an egg with a tbs of yoghurt. Spread that mix on the top of the 'börek's -Cook for 40-45 minutes until the tops are brownish. (At 200 degree) -Serve immediately! Bon Apetit! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.

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