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Monthly Archives: March 2013

Pastiera Recipe – Italian Easter Pie – Laura Vitale – Laura in the Kitchen Episode 559

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Vegetable Lasagna Recipe – Laura Vitale – Laura in the Kitchen Episode 558

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Honey Glazed Ham Recipe – Laura Vitale – Laura in the Kitchen Episode 556

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Hot Cross Buns Recipe – Laura Vitale – Laura in the Kitchen Episode 555

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Deviled Eggs Recipe – Laura Vitale – Laura in the Kitchen Episode 554

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Alia’s Tips: Homemade Vinaigrette Recipe!

Written Recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=252&Itemid=110 Quick tip for today: how to make homemade vinaigrette. No need to buy from the store anymore because after this video you will know how to make it yourself! Ingredients: 1 tablespoon vinaigre 1 teaspoon dijon mustard 2 tablespoons olive oil Salt and pepper to taste

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Irish Soda Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 551

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Moroccan Lamb with Golden Couscous Recipe — Rachel Allen – Sainsbury’s

This is a delicious, quick-cook lamb recipe that's flavoured with currants, pine nuts and mint. In this What's Cooking video, Rachel Allen shares tips on the secret of resting meat and how to make the perfect turmeric couscous. Watch more quick and easy recipe videos http://www.youtube.com/playlist?list=PLO-VJr6xNqV7Y49z2bRH0Cd97FpBllibZ For cooking tips and ideas visit http://www.sainsburys-live-well-for-less.co.uk Subscribe to the Sainsbury's YouTube channel for regular recipe updates: http://www.youtube.com/user/Sainsburys Join the What's Cooking conversation: https://twitter.com/whatscookingtv

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Vermicelli Moroccan Style Recipe – CookingWithAlia – Episode 234

Written Recipe: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=248&Itemid=110 INGREDIENTS: 1 chicken giblets (heart, liver, etc.) 2 teaspoons ground ginger 1 teaspoon pepper 1 teaspoon salt 1/2 teaspoon ground turmeric A pinch of saffron threads (optional) The juice of 1 lemon 3 tablespoons of olive oil 4-5 garlic cloves (crushed) 1/4 cup finely chopped cilantro 3 rolls of Chinese vermicelli 16 oz (57 grams) each

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Steamed Moroccan Chicken Recipe – CookingWithAlia – Episode 233

WRITTEN RECIPE: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=247&Itemid=110 INGREDIENTS: 1.5 pounds (650 grams) Chicken 2 teaspoons ground ginger 1 teaspoon pepper 1 teaspoon salt 1/2 teaspoon ground turmeric A pinch of saffron threads (optional) The juice of 1 lemon 3 tablespoons of olive oil 4-5 garlic cloves (crushed) 1/4 cup finely chopped cilantro Dijon Mustard + oliv oil for roasting Small bouquet of cinlantro + lemon halves for stuffing the chicken

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