La Perle Rose Videos My Preferred videos home

The easiest recipe and the one I've been making on a constant rotation for years! Make sure the potatoes are really nice and tender after the first portion of the baking (can take up to an hour to bake them until tender so don't worry) then once you add the cheese they will continue to cook and the top will get gloriously browned and bubbly. These are so wonderful, even along side something like braised short ribs or roasted chicken. RECIPE: 2.5lb of Russet or Idaho Potatoes, sliced really thin 2 cups of Heavy Cream 2 Cloves of Garlic, smashed and peeled Sprig of Sage Pinch of Nutmeg Plenty of Salt and Pepper 1/2 cup of Parmesan Cheese 8oz of Freshly Grated White Sharp Cheddar, Gruyere, Swiss or a combination of the 3 Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:29 - Infuse Cream 01:29 - Slice Potatoes 03:12- Cover the Potatoes in Cream 03:44 - Bake Potatoes 04:00 - Top with Cheese 05:00 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

By popular request, here is the recipe for classic, bakery style pignoli cookies! They are so yummy especially if you love almonds. IF you want to skip the flour you can, but I won't lie, the texture is better with it, gives it more structure. Remember these videos are in addition to my regular content! By the way who's saying to themselves "she came to my house Christmas Day, she brought me sprinkle cookies".., haha If you know you know! Recipe! Makes about a dozen and a half. 7oz of Almond Paste 1/2 cup of Granulated Sugar 2 Egg Whites 1/4 cup of All Purpose Flour Tiny Pinch of Salt 1/2 tsp of Almond Extract Pine Nuts for Rolling

The best, fool proof recipe for Prime Rib ever! Succulent, flavorful and not overly complicated, it's the only way you'll make it from now on! 8 lb, 3 bone, Prime Rib Roast, bones removed but reattached 4 Cloves of Garlic, thinly sliced Fresh Rosemary 1/4 cup of Dijon Mustard Drizzle of Olive Oil Plenty of Salt and Pepper For the Gravy: 2 Shallots, finely minced 2 Tbsp of all Purpose Flour 1/2 cup of Dry Red Wine 2 cups of Beef Stock Few Dashes of Worcestershire Sauce For the Sour Cream: 1 cup of Sour Cream 2 Tbsp of Prepared Horseradish Salt and Pepper to taste Fresh minced Chives Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 03:09 - Prepare the Prime Rib 04:02 - Season 06:55 - Pop In The Oven 07:03 - Make the Sauce 10:03 - Cut the Prime Rib 11:25 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

These should come with a warning that says “warning, you won’t be able to stop eating them” they are sensational I tell you!! To make the dough in advance, scoop out onto a baking sheet and freeze, when ready to bake, allow them to come to room temperature for about 30 minutes then add 2 minutes of baking time to your total time (should be 10 minutes ) and they are perfect! I have not used a hot chocolate replacement so can’t advise on that. Please remember these kinds of videos are in ADDITION to normal content! xo Yields about 4 dozen 1 cup of unsalted butter, softened at room temp 1/2 cup of brown sugar 1/2 cup of granulated sugar 2 eggs 2 tsp of vanilla 3 cups of all purpose flour 1 tsp of baking soda 1/2 tsp of salt 4 packs of Swiss miss hot chocolate (the milk chocolate) 2 tbsp of instant vanilla pudding mix 1 cup of mallow bits 1 cup of semisweet chocolate chips 2/3 cup of chopped (well chopped or just more chocolate chips) Scoop with a cookie scoop and bake on a parchment paper lined baking sheet at 375 for 8 minutes on the lower third and upper third of your oven!

Hi friends! Since uploading this recipe on socials a few days ago, it's gone crazy with 2 million views so I figured you might want to see it here too! It's so easy but delicious and perfect along side a roast or main of any kind around the Holidays! Amounts below! Keep in mind these videos are in addition to regular content to provide you with endless food inspo! xoxo 1lb of Green Beans, trimmed and washed 6 Slices of Bacon, cut in half 5 Tbsp of Melted Butter 3 Tbsp of Brown Sugar 1 Clove of Grated Garlic Pinch of Seasoned Salt Dash of Soy or Worcestershire Sauce Salt for Boiling Green Beans

Behold the much anticipated, updated Chocolate Chip Cookie recipe you've been asking for! This is a one bowl, no chill, no pudding, fool proof, perfectly chewy recipe that you will keep in your recipe box forever! I hope you are as obsessed with these as we are! RECIPE: 1 cup (2 sticks) of Unsalted Butter, softened at room temperature 1-1/4 cup of Brown Sugar 3/4 cup of Granulated Sugar 2 Eggs 3 cups ofAll Purpose Flour 1 tsp of Baking Soda 1/2 tsp of Salt 2 tsp of Cornstarch 2 tsp of Vanilla Extract 2 cups of Semisweet Chocolate Chips Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:00 - Make the Dough 03:30 - Form the Cookies 04:57 - Bake 05:16 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #cookies #baking #cooking

The BEST stuffed shrimp recipe EVER! Perfect for your Holiday table if you serve seafood! RECIPE: For the Stuffing: 1 lb of Lump Crabmeat 1 Tbsp of Olive Oil 1 Shallot, finely chopped 2 Cloves of Garlic, minced 1/4 cup of Fresh Parsley, finely chopped 1 Tbsp of Old Bay Seasoning 1/3 cup of Mayo 1/2 cup of Panko Breadcrumbs 1 Egg Juice of 1/2 Lemon Few Dashes of Worcestershire Sauce Additional Ingredients: 16-20 Jumbo (often called Colossal) Shrimp, Shelled and Deveined but Tail Left on 4 Tbsp of Melted Butter Juice of 1/2 Lemon 2 Tbsp of Extra Virgin Olive Oil Salt to taste For the Sauce: 1 Tbsp of Extra Virgin Olive Oil 2 Cloves of Garlic, minced 1/2 cup of Dry White Wine 3/4 Cup of Shrimp Stock or Clam Juice (or chicken stock if you don't care for it) 2 Tbsp of Butter, one coated in flour Salt and Pepper Fresh Chopped Parsley Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:55 - Prep Shrimp 03:15 - Make the Filling 04:40 - Stuff Shrimp 05:44 - Bake Shrimp 06:58 - Make the Sauce 09:05 - Serve and Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #shrimp #seafood #cooking

Buongiorno! Another idea for a little nibble you can add to your Holiday table this year! These are fantastic even as a little finger food option to a game night or to eat in front of the TV while watching your favorite festive movie. They are so easy and so simple!! Another reminder to keep in mind that these videos are in ADDITIOn to my normal content not in place of. Normal 2 full videos per week are still happening as per usual so please keep that in mind. Recipe 1. Sheet of Frozen Puff Pastry, thawed 2 Tbsp of Unsalted butter 1 Large Yellow Onion, thinly sliced Boursin Cheese Few Pieces of Sharp White Cheddar or Gruyere Fresh Thyme 1 Egg beaten with 1 Tbsp of Milk or Water Salt and Pepper to taste

One of my seasonal favorites and I wanted to remind you of it. Full video and recipe linked below, it really is so yummy especially the next day when it's a little dense and dipped into a cup of coffee, total perfection! Friendly reminder, these kinds of videos are always in ADDITION to my normal content never instead of! xoxo Recipe: https://www.laurainthekitchen.com/recipes/marbled-cranberry-bread/