La Perle Rose Videos My Preferred videos home

The only ricotta recipe you will ever need!! Easy, basic and so delicious! RECIPE: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:23 - Heat Up The Milk 03:08 - Add Vinegar 04:41 - Drain Ricotta 06:10 - Pulse The Ricotta 08:26 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Let's get cooking and stay warm!

Hi friends!! I wanted to share this quick little video of my every day side salad (literally on the table every single night) that will be great on your table as a side to literally anything and everything! If you'e anything like me, something green is mandatory on the table with dinner and this just an easy go to that always hits the spot! Friendly reminder that these quick videos are in ADDITION to my normal content not in place of, they are here to provide you with more food inspo! There's no actual written recipe for this, it's all about taste so adjust accordingly!

The best and in my opinion, ULTIMATE Italian Rum Cake that will truly change your life! Don't be put off by the amount of steps, they are necessary but easy and it's worth every bit of effort! RECIPE: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks Splash of Vanilla Extract or Italian Vanilla Powder 1/4 cup of Sugar 1/4 cup of Flour Pinch of Salt Lemon rind 2oz (1/4 cup) of Chopped Semisweet chocolate or chocolate chips Syrup: 1 cup of Water 2/3 cup of Sugar 1/3 cup of Dark Rum For the Whipped Cream: 1 1/4 cup of Heavy Cream 4 Tbsp of Powdered Sugar 1 1/2 tsp of Instant Vanilla Pudding Additional ingredients: 1 1/2 cups of Sliced Almonds, toasted Maraschino Cherries Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:26 - Make the Custard 07:38 - Make the Batter 11:09 - Bake 11:41 - Make the Rum Syrup 15:01 - Assemble 19:56 - Soak 21:23 - Make the Topping 26:11 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Buongiorno! Wanted to share this recipe with you because it's become such a staple grab and go breakfast around here and are so easy! I use these crescent rolls because I get them on sale but you can use anything you want or make your own crescent roll dough ( I have a great recipe for that on my site). I just do them with eggs and breakfast sausage because it's what everyone prefers but change them up according to what you like! Keep in mind these videos are in ADDITION to my regular congent, to give you more food inspo and thats always a great thing I think! Recipe listed below, keep in mind that as I mentioned I was making a little extra filling this day because ei was using it to make breakfast sandwiches too! RECIPE: 8ct tube of Crescent Rolls 1 Tbsp of Butter 4 Eggs 2 Tbsp of Cream 4 Lins of Breakfast Sausage Salt and Pepper to taste Cheese of Choice

Buongiorno! The long awaited recipe for these rolls is finally here and I'm so excited to share it with you! They really are the absolute best, crusty yet light, they are unreal! Great to serve along side dinner or as hoagie rolls, you just must try them and save this recipe because you will want to keep it forever! RECIPE: 4 cups of All Purple Flour 1 Tbsp of Granulated Sugar 1 Tbsp of Salt ( I use coarse kosher salt, use 2 tsp of using fine salt) 2 1/4 tsp (which is one packet or use 2.5 tsp of using lose) Instant Yeast 1 3/4 cups of Warm Water Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:29 - Make the Dough 03:16 - Let it Rise 04:03 - Form Dough Balls 07:19 - Form the Rolls 10:17 - Bake 11:07 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Hi friends! There's sow on the ground and its freezingggg so only a bowl of soup will do today! Here is one of our favorites and it's so tasty and easy! The flavor of lasagna in soup form, too good! Recipe Below! RECIPE: https://www.laurainthekitchen.com/recipes/lasagna-soup/

A Delicious, hearty dish I just KNOW you will love! With cold and snowy weather back not he horizon there's no better time to make something this lovely and decadent. RECIPE: Olive Oil 2 Links of Sausage, case removed 10oz of Cremini Mushrooms, sliced 1oz of Dried Porcini Mushrooms 1 Small Yellow Onion, diced 3 Cloves of Garlic, minced Sprig of Rosemary, finely minced 3/4 cup of Dry White Wine 15oz of Crushed Tomatoes or Puree 12oz of Pappardelle or Rigatoni 1/2 cup of Heavy Cream Fresh Basil and Parsley Lots of Freshly Grated Parm Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:10 - Prep the Sausage 01:43 - Cook the Sausage 02:13 - Reconstitute Mushrooms 03:42 - Cut the Mushrooms 04:59 - Cook the Mushrooms 07:47 - Make the Sauce 09:36 - Add the Pasta 10:54 - Finish Up! Fan Mail: PO Box 300 Minotola NJ 08341