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An easy appetizer everyone will love! Sticky sweet meatballs are a crowd fav for a reason! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/bbq-cocktail-meatballs/ BBQ MEATBALL INGREDIENTS: 3-1/2 lb of Russet Potatoes 4 Tbsp of Unsalted Butter, softened at room temperature 3/4 cup of Milk 3/4 cup of Heavy Cream 3oz of Cream Cheese, softened at room temperature Plenty of Salt and Pepper Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Large ceramic bowl: - https://amzn.to/4a1wLoU Microplane: https://amzn.to/414ZEfS Dutch oven: https://amzn.to/3R1mfoM Garlic and Herb Seasoning: https://amzn.to/3TbSjc6 Cocktail Toothpicks: https://amzn.to/3T5v6IK Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 00:59 - Prepare Ground Beef 04:24 - Form Your Meatballs 04:50 - Sear the Meatballs 05:48 - Make the Sauce 07:42 - Prep the Bread 08:34 - Finish Up 09:08 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #meatballs #partyfood #recipes #laurainthekitchen

An all time favorite and the best you will ever make! Really easy to prep ahead and you'll see that it will quickly become everyones favorite as well! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/ FRENCH ONION PASTA INGREDIENTS: 3 lb of Sweet Potatoes 1/3 cup of Granulated Sugar 1/3 cup of Brown Sugar 1/4 cup of Whole Milk 2 Eggs 1/3 cup of Unsalted Butter, softened at room temperature Pinch of Salt For the topping: 1/3 cup of Brown Sugar 3 Tbsp of All Purpose flour 2-1/2 Tbsp of Cold Unsalted Butter cut into small pieces 2/3 cup of Chopped Pecans Pinch of salt Pre-Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large glass bowl: https://amzn.to/3MTbtzQ pastry cutter: https://amzn.to/46mEZor Baking dish: https://amzn.to/47mVfqD Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 1:41 - Prepare the Potatoes 03:50 - Bake the Potatoes 04:30 - Mash the Potatoes 05:59 - Mix it all Together 06:31 - Make the Topping 08:06 - Finish Up 10:28 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #sweetpotato #casserole #recipes #laurainthekitchen

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The best dinner rolls you'll ever make! A family staple and the fluffiest most delicious rolls anyone will ever have! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/jellied-cranberry-sauce/ DINNER ROLLS RECIPE: 4 cups of All Purpose Flour 1/3 cup of Granulated Sugar 2 1/4 tsp of Instant Yeast 3 tsp of Coarse Kosher Salt (I use Mortons) or 1.5 tsp of Fine Table Salt 1 cup of Warm Milk 2 Eggs 1/3 cup of Unsalted Butter, softened at room temperature For the Maple Butter: 1/2 cup of Unsalted Butter, softened at room temperature 3 Tbsp of Maple Syrup Pinch of Salt Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Standing mixer: https://amzn.to/47fJQZG Dough Hook Attachment: https://amzn.to/3R06m38 Dough Scraper: https://amzn.to/40D2cRQ Glass Bowl: https://amzn.to/49FuQpC Glass Bowl For Mixer with lid: https://amzn.to/3QBC8Ch Yeast: https://amzn.to/49E791a Baking Pan: https://amzn.to/3QFvfQr Pastry Brush: https://amzn.to/46hn4zw Parchment Paper Sheets: https://amzn.to/47dLPhj Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:52 - Make the Dough 03:17 - Rise the Dough 05:29 - Form the Rolls 06:45 - Bake 07:36 - Add the Glaze 08:20 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #rolls #dinnerrolls #recipes #laurainthekitchen

The creamiest mashed potatoes so good you'll never make them any other way! Rich, creamy and irresistible! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/creamy-mashed-potatoes/ STUFFING INGREDIENTS: 3-1/2 lb of Russet Potatoes 4 Tbsp of Unsalted Butter, softened at room temperature 3/4 cup of Milk 3/4 cup of Heavy Cream 3oz of Cream Cheese, softened at room temperature Plenty of Salt and Pepper Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Saucepot: https://amzn.to/49pDdpk Small Saucepan: https://amzn.to/3QPMEWL Potato Masher: https://amzn.to/473D3SZ Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:39 - Prepare Potatoes 01:47 - Cut Potatoes 02:46 - Boil Potatoes 06:31 - Serve 07:15 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #mashedpotatoes #potatoes #recipes #laurainthekitchen

The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/best-stuffing-ever/ STUFFING INGREDIENTS: 1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight 1 lb of Italian Sausage, casing removed 2 Leeks, trimmed, finely chopped and very well cleaned 4 Stalks of Celery, finely diced 4 Tbsp of Unsalted Butter About 2 Tbsp of Olive Oil 1 Sprig of Rosemary, very finely chopped Few Sprigs of Thyme, chopped 1 cup of Dry White Wine or a Light Lager 2 cups of Chicken Stock 2 Eggs Salt and Pepper to taste 4 Tbsp of Finely Chopped Parsley Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Skillet: https://amzn.to/3u7l8Ml Wooden Cutting board: https://amzn.to/3u2bieU Plastic Cutting Board: https://amzn.to/3QKGcRN Chef's Knife: https://amzn.to/45Yfeun Baking Dish: https://amzn.to/3MubpX8 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:59 - Cook Sausage 02:47 - Prep the Leeks 05:11 - Cook Veggies 06:02 - Let's Talk Bread 09:58 - Put It All Together 10:59 - Bake the Stuffing 11:51 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #thanksgiving #stuffing #recipes #laurainthekitchen

A show stopping turkey that your guests will devour! Look no further for the perfect recipe because this is it! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/perfect-thanksgiving-turkey/ TURKEY INGREDIENTS: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped Thyme 1 Tbsp of Finely Chopped Parsley Small Pinch of Salt 1 cup of White Wine 2 cups of Chicken Stock Aromatics such as whole onions cut in half, lemons, celery, carrots, apples, herbs and garlic 3 Tbsp of Flour Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Baking Sheet: https://amzn.to/47cAIVw Wire Rack: https://amzn.to/3Qdok0k Roasting Pan with Rack: https://amzn.to/3G0sq7H Fat Separator: https://amzn.to/45YfDNg Gravy Boat: https://amzn.to/3sfakvi Turkey Forks: https://amzn.to/49lGV35 Microplane: https://amzn.to/3QlFclV Large Serving Platter: https://amzn.to/3tWXYs7 Carving Knife: https://amzn.to/3MoVWr8 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 03:09 - Dry Brine the Turkey 06:19 - Prep the Veggies 08:14 - Make the Butter Mixture 10:21 - Stuff the Turkey 12:01 - Butter the Turkey 16:02 - Bake the Turkey 16:32 - Make the Gravy 18:30 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #thanksgiving #turkey #recipes #laurainthekitchen

A homemade version of your favorite store bought cranberry sauce! So easy and infinitely more delicious! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/jellied-cranberry-sauce/ CRANBERRY SAUCE INGREDIENTS: 12 oz of Fresh Cranberries 1/2 cup of Water The Peel of 1/2 of an Orange 1 Cinnamon Stick 1 cup of Sugar Pre-Order My New Book (affiliate): https://amzn.to/3PFEJe3 Items in this video (affiliate): Fine Mesh Sieve: https://amzn.to/40mR5ww Saucepan: https://amzn.to/3QekbcB Food processor: https://amzn.to/3sdKxUk Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 00:52 - Cook the Cranberries 02:48 - Process the Sauce 04:09 - Add the Sugar 05:04 - Filter the Sauce 06:30 - Finish Up 08:15 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #cranberry #sauce #recipes #laurainthekitchen