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Check out my new recipe for Mini Quiche With Pesto Sauce & Goat Cheese. RECIPE: https://www.cookingwithalia.com/807-mini-quiche-with-pesto-sauce-and-goat-cheese/ INGREDIENTS: 2 tablespoons Panzani pesto sauce 1 tablespoon olive oil 1 medium onion, cut into cubes 500 grams spinach 12 quiche shells 100 grams goat cheese, crumbled 1/2 cup grated Parmesan cheese (optional) 2 eggs 250 grams cherry tomatoes, cut in half 125 milliliters (1/2 cup) heavy cream Salt and pepper, to taste DIRECTIONS; 1- In a large pan over medium heat, heat the olive oil. Add the onion and cook for 2 minutes until softened. 2- Add the spinach and continue cooking and stir occasionally for 5 to 7 minutes with a spatula until most of the spinach water evaporates. 3- In a medium bowl, add the eggs, heavy cream, pesto sauce, salt, pepper, and whisk until well combined. 4- Place the spinach mixture in the quiche pies and pour the eggs mixture over it. Garnish with goat cheese, top with parmesan cheese, and add cherry tomatoes halves. 5- Bake the mini quiches with pesto sauce and goat cheese in a preheated oven at 200°C (392°F) for 20 minutes until the crust becomes golden brown and the quiche is firm. Serve immediately.
Read More »Mini Quiche With Pesto Sauce & Goat Cheese / ميني كيش بصلصة البيستو وجبنة الماعز – CWA – Episode 807
