Howto & Style

Craving a sweet moment... try my recipe of yogurt mousse with blueberry sauce and enjoy the beautiful video in collaboration with @hardlight, a dynamic and creative production group that made this video shooting so much fun! RECIPE: https://www.cookingwithalia.com/800-yogurt-mousse-with-blueberry-sauce/ INGREDIENTS: For the blackberry sauce: 250 grams (8.8 oz) blackberries (fresh or frozen) 1 tablespoon lemon juice 1 tablespoon light brown sugar (optional) For the yogurt mousse: 250 grams (2 cups) plain sweetened yogurt or fromage blanc 1 tablespoon powdered sugar (optional) 1 teaspoon vanilla extract 200 milliliters (1 1/2 cups) heavy cream DIRECTIONS: Step 1: Preparing the blueberry sauce 1- In a saucepan, over medium heat. Put the blueberries, add in 1 tablespoon of light brown sugar, and cook for 5 minutes stirring from time to time until the texture becomes similar to the jam. Turn off the heat and set aside to cool down. Step 2: Preparing the yogurt mousse 2- In a large bowl, add the cream cheese yogurt, powdered sugar, vanilla extract, and mix all the ingredients together with a whisk until the texture is fluffy and well combined. 3- In another large bowl, add the heavy cream and mix using an electric egg beater until the texture becomes thick and firm. 4- Add the cream cheese yogurt mixture to the whipped cream and gently mix with a spatula until well combined.  5- Place two heaped tablespoons of the blueberry sauce at the bottom of each verrines and top with 2 tablespoons of the yogurt mousse. 6- Repeat all layers one more times and decorate the verrines surface with fresh blueberries and mint leaves.  7- Place the yogurt mousse with blueberry sauce in the fridge for 1 hour before serving.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

known asTihal, is a very rich and bizarre recipe which you will love! You may think it's weird, disgusting, or cruel. I am not here to judge but my thought is that if someone is going to consume an animal, may as well do it completely with zero waste for sustainable eating. Tag someone in the comments who likes to eat the spleens! Recipe: https://bit.ly/304gQnF INGREDIENTS: 4 lamb spleens Stuffing Ingredients:  200 grams (7 oz) lamb ground meat  1 medium onion, chopped  100 grams (3.5 oz) green olives, pitted and sliced 1/2 preserved lemon, chopped 2 tablespoons lamb kidney fat, finely chopped 3 garlic cloves, grated 1 teaspoon ground coriander  1 teaspoon ground cumin 1/2 teaspoon pepper 1 teaspoon ground paprika   1 teaspoon salt  1/2 teaspoon harissa (or hot sauce) 2 tablespoons finely chopped cilantro and parsley DIRECTIONS: 1- In a bowl, combine all the stuffing ingredients: the lamb ground meat, onions, green olives, preserved lemon, lamb kidney fat, garlic, ground coriander, pepper, ground paprika, salt, ground cumin, harissa, parsley, and cilantro. 2- In a plate, open the spleens, fill them with the mixture. Keep pushing the stuffing to the bottom of the spleen to get more space and make sure that the entire spleen is well filled.   3- Close the stuffed spleens with toothpicks skewers.  4- In a baking pan covered with parchment paper, place the 4 spleens and cover then with another parchment paper sheet.  5- Bake in a preheated oven at 180C / 350 F for around 40 minutes. You can remove the top parchment paper 10 minutes before the spleens are cooked, to get a nice color. Serve immediately!

Mozzarella sticks are a must, especially when mixed with Panzani Ricotta Sauce. Try this delicious recipe that we prepared in collaboration with Panzani and share with us the photos of the result. 😍 RECIPE: https://www.cookingwithalia.com/811-mozzarella-sticks-with-ricotta-sauce/ INGREDIENTS: Panzani ricotta cheese sauce 300 grams (10.5 oz) mozzarella cheese  2 eggs 2 tablespoons milk 1 teaspoon garlic powder 1 teaspoons Italian seasoning 150 grams (1 cup) bread crumbs Salt and pepper, to taste DIRECTIONS: 1- Using a sharp knife, cut the mozzarella cheese into medium sticks. 2- In a bowl, add the egg, milk, salt, pepper, and whisk until well combined. 3- In another bowl, combine the bread crumbs, Italian seasoning, and garlic powder.  4- Dip the mozzarella cheese sticks in the egg mixture and roll them in the bread crumb mixture. Repeat this process three times untill the mozzarella sticks are completely coated.  5- Put the mozarella sticks in the freezer for 1 hour before baking them. 6- Place the mozzarella sticks on a baking sheet covered with parchment paper and bake in a preheated oven at 180°C (356°F) for 10 minutes until they turn golden. 7- Serve the mozzarella sticks hot with Panzani ricotta sauce.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen