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The BEST Italian Easter Sweet Bread – Quick And Easy Recipe!

My absolute favorite Easter sweet bread in the whole world and the absolute easiest!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-italian-easter-bread/

EASTER SWEET BREAD RECIPE:
6 cups of All Purpose Flour
1 Cup of Granulated Sugar
1 Tbsp of Instant Yeast
Zest of 1 Orange
1 Tbsp of Vanilla Extract
1 Tbsp of Salt
1/2 cup of Milk
1/2 cup of Water
1/2 cup (1 stick) of Unsalted Butter
3 Eggs

Additional Ingredients:
Egg Wash, one egg beaten with a splash of milk or water
Sprinkles
6 Eggs
Powdered Sugar

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Items in this video (affiliate):
Large Mixer: https://amzn.to/3TELwGy
My Favorite Yeast: https://amzn.to/3TEJM0h
Sprinkles I love: https://amzn.to/3IUBlsH
Baking Sheets: https://amzn.to/3PBHOws
Parchment paper sheets: https://amzn.to/3xb8jlT

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7

00:00 – Intro
01:26 – Make the Dough
05:42 – Let Dough Rise
06:11 – Roll Out The Dough
08:42 – Assemble the Bread
10:32 – Bake the Bread
11:14 – Dig In!

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The trending Dot Cake looks delicious, but you should try the Better-for-You version

Dot Cake - Better for You Prep time: 15 mins | Cook time: 22–25 mins 6 mini cakes "For the Fluffy Cake: 1 ½ cups (135g) oat flour (for lightness) 1 cup (100g) fine almond flour (for moisture) 1 ½ teaspoons (6g) baking powder ¼ teaspoon (1.5g) baking soda ¼ teaspoon (1.5g) salt ⅓ cup (80ml) mild olive oil ½ cup (75g) coconut sugar ⅓ cup (80g) plain Greek yogurt 3 large eggs (room temperature) 1 tablespoon (15ml) vanilla extract For the Sugar-Free Frosting: ½ cup (115g) mascarpone cheese (chilled) ½ cup (120g) thick plain Greek yogurt 1 ½ teaspoons (7.5ml) vanilla extract (for natural sweetness) (Optional: 1 tablespoon / 15g sugar-free raspberry jam for a fruity twist) The Topping: Goji berries, crushed pistachios, or natural rainbow sprinkles" "1️⃣ Bake the Cake Preheat the oven to 350°F (175°C) and line a square pan with parchment paper. Mix the dry ingredients in one bowl and the wet ingredients in another, then gently combine. Pour into the pan and bake for 22–25 minutes, until golden and set. Let cool completely. 2️⃣ Whip the Frosting Use a hand mixer to beat the mascarpone, Greek yogurt, and vanilla until thick and fluffy. Keep chilled until ready to use. 3️⃣ Assemble the Dot Cakes Cut out cake circles using a round cookie cutter or small glass. Spread frosting on top, then press each one into your chosen toppings. Lift to reveal your Dot Cakes. 4️⃣ Chill Chill the Dot Cakes for 1 hour before serving, so they set nicely and taste extra thick and cool."

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