Chicken Caesar Grinder – Quick & Easy Recipe!

My latest obsession worth being viral! unbelievably good and full of flavor!!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chicken-caesar-grinder/

CHICKEN CESAR GRINDER RECIPE:
For the cutlets:
4 Thinly pounded chicken breast (make sure they are roughly the same size as the roll or double up of they are really small)
1/2 cup of Breadcrumbs
1/2 cup of Panko
2 Eggs whisked with couple tbsp of milk
1/4 cup of Parm
Salt and Pepper to taste
Vegetable Oil for frying

For the dressing:
2 Tbsp of Mayo
2 tsp of Dijon Mustard
1 tsp of Anchovy Paste
1 Clove of Garlic, grated
Few Dashes of Worcestershire Sauce
Juice of 1/2 Lemon
Small Splash of Red Wine Vinegar
1/4 cup of Olive Oil
Salt to taste
1/4 cup of Parm plus more

Additional Ingredients:
4 Hoagie Rolls
2 Heads of Romaine, finely chopped
Olive Oil
1 Clove of Garlic, peeled not chopped

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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00:00 – Intro
00:30 – Make the Cutlets
03:44 – Fry The Cutlets
04:55 – Prep and Toast Rolls
05:30 – Make Dressing
08:20 – Assemble Sandwiches
09:07 – Dig In!