Howto & Style

A childhood favorite that's on constant rotation in this house and truly couldn't be easier! ⬇️⬇️ Recipe ⬇️⬇️ ITALIAN YOGURT CAKE RECIPE: 1 6 oz container of Vanilla Yogurt 2 Containers if Sugar 1 Container of Vegetable Oil 3 Eggs Zest of 1 Lemon 3 containers of All Purpose Flour 1 tsp of Baking Powder 1/4 tsp of Salt Baking Pan (affiliate): https://amzn.to/3XG4kch Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:48 - Make the Batter 03:16 - Fill the Pan 03:57 - Bake 04:54 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

cookingwithalia #tasting #honestReview #humor

It’s BBQ season guys, when I make a classic American menu I always have this on the menu because it goes so well with any grilled mains and bbq classics. I have a full video and recipe on my site, listed under Deli Pasta Salad, it's truly so good and I wanted to remind you if you’re making anything this 4th or summer in general, you need to add this to your table! Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

An absolute STAPLE in my kitchen all Summer long! Perfect for any summer celebration and so easy! ⬇️⬇️ Recipe ⬇️⬇️ BBQ PULLED CHICKEN RECIPE: For the Chicken: 2 lb of Boneless, Skinless, Chicken Thighs 1 Onion, halved 4 Cloves of Garlic, smashed Salt Peppercorns 1 cup of BBQ sauce 1 Tbsp of Yellow Mustard 1 Tbsp of Apple Cider Vinegar 1/4 cup of Brown Sugar Few Dashes of Worcestershire Sauce For the Slaw: 14oz bag of Classic ColeSlaw Mix 1 cup of Mayo 2 Tbsp of Yellow Mustard 2 Tbsp of Sugar 2 Tbsp of Apple Cider Vinegar 2 tsp of Granulated Onion 2 tsp of Granulated Garlic 1 tsp of Celery Salt 3 Tbsp Chopped Chives Salt to taste Small Dutch Oven (affiliate): https://amzn.to/3zxHf1e Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

A scrumptious take on a classic recipe I just know you will love! ⬇️⬇️ Recipe ⬇️⬇️ SPINACH PIE RECIPE: 10oz Good Feta, crumbed 2-10oz Boxes of Frozen Chopped Spinach, thawed 1 Medium Yellow Onion, finely chopped 2 Tbsp of Olive Oil 1 Small Bunch of Scallions 1/2 cup of Chopped Parsley 1/2 cup of Chopped Fresh Dill 4 Eggs 1lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box) Olive oil Black Pepper Baking Pan: https://amzn.to/3XIxZ4y Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

A classic summertime staple I make for pretty much every occasion. Super simple and easy and always a crowd favorite! ⬇️⬇️ Recipe ⬇️⬇️ CAPRESE SALAD RECIPE: 8oz of Uncooked Orecchiette 2 cups of Cherry Tomatoes (or any kind of sweet ripe tomato) halved 8oz of Mozzarella, diced Lots of Fresh Chopped Basil and Parsley Pinch of Dried (or fresh) oregano For the Dressing: 1/4 cup of Extra Virgin Olive Oil 1 and 1/2 tbsp of Balsamic 1 Tbsp of Lemon Juice 1 Clove of Garlic, grated Salt to taste Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:35 - Cook the Pasta 01:00 - Make the Dressing 02:24 - Add the Tomatoes, Mozzarella and Basil 04:07 - Put It All Together 05:00 - Dig In!

Hi besties!! I wanted to share these potatoes with you again because I made them twice last week to go with dinner and since these videos are all about sharing more food inso for you and showing you what I cook on a regular basis, I figured you'd enjoy them. I do have a full in depth video of these on my channel (search for Greek Roasted Potatoes) and the full recipe is on my site for you! Remember these videos are in ADDITION to my regular content not in place of! I just love seeing food inso everywhere ! xoxo To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

A Sensational scampi better than any restaurant will make and comes together in under 20 minutes! SHRIMP SCAMPI RECIPE: 1lb of Large Shrimp, peeled and deveined 2 tbsp of Extra Virgin Olive Oil 4Tbsp of Unsalted Butter (plus 1Tbsp later) 3 cloves of Garlic, minced Pinch of Hot Pepper Flakes 1/3 cup of Dry White Wine or chicken stock 1 Tbsp (2 if you like it really lemony) of Lemon Juice 3 Tbsp chopped parsley Salt to taste 8oz of Spaghetti Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:49 - Cook the Shrimp 02:00 - Make the Sauce 05:36 - Finish the Shrimp 05:48 - Add the Pasta 07:09 - Dig In!

For the Ghriba dough 150g (1 1/2 cups) almonds 100g (1 cup) pistachio 100g (1/2 cup) white granulated sugar 1 egg 1 tablespoon unsalted butter, melted 1 tablespoon pistachio paste 4g (1 teaspoon) baking powder 1 egg white for shaping the ghriba For the special icing sugar 100g (1/2 cup + 3 tablespoons) powdered sugar 20g (3 tablespoons) cornstarch 1g (1/4 teaspoon) baking powder To decorate Pistachio paste Step 1: Preparing the Ghriba Dough 1- Place the almonds and pistachios in boiling water for 15 minutes, then drain and peel off the skins. 2- In a food processor, blend the almonds with sugar to a very fine powdery consistency. Occasionally stop to mix with a spatula, ensuring all almonds are finely ground. Transfer the almond mixture to a large bowl. 3- Blend the pistachios until they reach a very fine powdery consistency, then add them to the almond mixture. 4- Add the egg, melted butter, pistachio paste, and baking powder to the bowl. Mix by hand until all ingredients are well combined. 5- Cover the dough with plastic wrap and let it rest for 10 minutes. Step 2: Shaping and Baking the Ghriba 1- Preheat your oven to 180°C (350°F). 2- Lightly moisten your hands with egg white, then form the dough into small balls, each weighing about 20g (the size of a walnut). 3- Prepare a deep dish with the special icing sugar mixture. 4- Roll the dough balls in the special icing sugar until they are completely covered, then place them on a baking sheet lined with parchment paper. 5- Gently press the center of each ball with a teaspoon to create a small indentation. 6- Bake for about 8 minutes, or until cracks appear on the surface of the ghribas. 7- While still hot, use two spoons to gently push the sides of each cookie towards the center to maintain a perfect circular shape. Press down again on the indentation with the back of a spoon and fill it with pistachio paste. Allow the cookies to cool completely before serving. #cookingwithalia #recipe #morocco