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February, 2019

  • 15 February

    [AR] Calamari Tagine / طاجين الكالاماري – CookingWithAlia – Episode 712

    سألني Noor Fès أحضر طبق خاص لهم. بعد تذوق زيت الزيتون نور فاس الممتازة ، رغبت على الفور في استخدامها لإعداد طبقي المفضل: طاجين الكالاماري! هذه الوصفة لا تحتوي على العديد من المكونات، ولكن نضارة كل واحد منها تعد لتحضير طبق يسألك الجميع عنه! جربوه وأخبروني برأيكم! الوصفة: https://goo.gl/4vwZ4a https://www.noorfes.com/fr المقادير: 450 غرام من الكالاماري، مقطع إلى دوائر 2 طماطم، مقشرة ومبشورة 1/2 بصلة، مفرومة 4 ملعقة كبيرة بقدونس مفروم 225 غرام صلصة طماطم 2 ملعقة كبيرة زيت الزيتون 1 ملعقة صغيرة ملح 1/4 ملعقة صغيرة فلفل أسود 2 ملعقة صغير فلفل حلو الخطوات: 1- لتحضير الصلصة، قطع الطماطم إلى نصفين وابشرها باستخدام الثقوب الكبيرة للمبشرة. تخلص من الجلد. 2 - افرم البقدونس. 3- قطع البصل إلى نصفين ثم قطعه إلى نصف دوائر رفيعة. 4- على نار متوسطة الحرارة، قم بتسخين زيت الزيتون لمدة دقيقة. استخدم زيت الزيتون بأفضل جودة ممكنة في هذا الطبق لأنها تؤثر حقاً على المذاق. أضف البصل واطهو لمدة دقيقتين. أضف الطماطم المبشورة واطهو لمدة دقيقتين إضافيتين. 5- أضف صلصة الطماطم، والملح، والفلفل، والفلفل الحلو، ونصف البقدونس المفروم. اخلط جيدا. 6- غطي المقلاة واترك الصلصة تطبخ لمدة 5 دقائق. 7- أضف حلقات الكالاماري إلى الصلصة. غطي الوعاء واطهو على نار متوسطة لمدة 45 دقيقة إلى ساعة واحدة. تحقق من الكالاماري من وقت لآخر وقلب. 8- عند مرور حوالي 40 دقيقة من وقت الطهي ، أضف بقية البقدونس المفروم واستمر في الطبخ حتى ينضج الكالاماري تماما وتصبح الصلصة سميكة. 9- قدم على الفور مع الخبز!

  • 14 February

    [EN] Crepes Cake / كعكة الكريب – CookingWithAlia – Episode 710

    For Valentine's Day, you probably want to prepare a meal for your beloved one, and without forgetting the essential course: the dessert! Today I'm sharing with you a no-bake cake recipe: The mille-crepes cake! A gourmet cake, made with crepes, pastry cream, and chocolate ganache! RECIPE: https://goo.gl/z3ywq5 INGREDIENTS: "Crepes: 500 ml (2 cups) milk 90 grams (6 tablespoons) butter 6 large eggs 25 grams (2 tablespoons) white granulated sugar A pinch of salt 200 grams (1 3/4 cup) flour Chocolate ganache: 170g chocolate 70% 250 ml heavy cream Pastry Cream: 300 ml (1 1/4 cup) of milk 3 egg yolks 60g (1/4 cup) of white granulated sugar 30g (4 tablespoons) cornstarch 1 bag of vanilla sugar A pinch of salt Decoration: 20 raspberries 50 grams of icing sugar DIRECTIONS: Step 1: Prepare the chocolate ganache 1- Using a sharp knife, finely chop the dark chocolate. Place it in a large bowl. 2- In a saucepan over medium heat, pour the cream and bring it to a boiling point. 3- Pour the hot cream over the chocolate, let it sit for a minute, then mix using a spatula until you get a smooth texture! 4- Cover the chocolate cream with a plastic wrap touching the surface to avoid the creation of a crust and place in the fridge for 30 minutes until it cools down and it reaches room temperature. Step 2: Prepare the pastry cream 1- Place the milk in a large saucepan, heat on medium-heat, and bring to a boiling point. 2- In 2 large bowls, separate the egg yolks from the egg whites. We will use the egg yolks only. 3- Add the sugar, cornstarch, and pinch of salt to the egg yolks. Using a whisk, mix well until you get a smooth texture. 4- Once the milk reaches a boiling point, add it little by little to the egg mixture while whisking. If you add the hot milk all at once or do not whisk at the same time, the eggs will cook, and you don't want that! 5- Return the mixture in the saucepan, place on medium heat and cook for 5 minutes, while continuously mixing with the whisk, until the cream thickens. 6- Place the pastry cream in a large bowl. 7- Cover the pastry cream with a plastic wrap touching the surface to avoid the creation of a crust and place in the fridge for 30 minutes until it cools down and it reaches room temperature. Step 3: Prepare the crepes Making the Crêpe batter: 1- Pour the milk in a saucepan and put it on medium heat. 2- Add the butter and mix until it melts, bring to a boil. 3- In a separate bowl, lightly beat the 3 eggs and the sugar with a whisk. 4- Add the salt. 4- Incorporate the flour into the eggs mixture and mix well. 5- Add the hot milk and butter to the egg mixture while mixing constantly. You will have a smooth and soft batter that has a thick liquid consistency. Cooking the Crêpe batter: Note: You will need a non-stick pan, about 15 centimeters in diameter to make medium sized crepes, preferably reserved for only making crêpes. 7- Heat the pan on high heat before starting to make the crêpes. 8- Once the pan is hot, spread the crêpe batter by rotating the pan in a circular motion. 9- Let the crêpe cook for one minute in one side before flipping it to the other side. 10- Cook the second side for a minute or so until the crepe can slide easily on the pan. The crêpe should have a golden color. Beware not to overcook! 11- Cook the remaining crêpe batter. Step 4: Assemble the cake Once your creams and crepes are ready and at room temperature, let's assemble the cake! 1- First put a bit of the chocolate cream on the serving plate and place the first crepe so that the cake sticks to the plate. 2- Spread a thin layer of pastry cream and cover with another crepe. Spread a thin layer of chocolate ganache. 3- Keep alternating layer of crepes, layer of chocolate ganache, layer of crepes, layer of pastry cream until you run out of crepes. 4- Finally decorate with raspberries. Dust with some powdered sugar and place the cake in the fridge for 2 hours before serving.

  • 6 February

    Slow Cooked Shredded Beef Ragu | Ep. 1325

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com This #delicious #italian #ragu is calling your name! You will love it! #recipes Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #laurainthekitchen

January, 2019

  • 30 January

    Nose Contour Tutorial

    Hi beautiful people! I am regularly asked how to do nose contour. These rules will allow you to customize based on YOUR needs (SKIP AHEAD to 6:23 if you don’t want info on picking shades and just want to see application). Every nose is beautiful! Sometimes we can be hard on ourselves and wish we had a thinner nose, a shorter nose, a flatter nose, etc.. Even if someone has the most proportional nose, they will always find a flaw! Nose contour and highlight will make you feel like you can achieve your “perfect” nose. Everyone has beauty to their nose but you can always enhance what you got! I love sharing these tips to make you feel more confident. Love you guys so much!!! xxx PRODUCTS: Huda Beauty Matte Perfection Pre-Makeup Base https://www.shophudabeauty.com/us/en_US/matte-perfection-pre-makeup-base Huda Beauty Faux Filter (Macchiato + Toasted Almond) https://www.shophudabeauty.com/us/en_US/faux-filter-foundation.html?dwvar_faux-filter-foundation_color=milkshake&cgid=face#start=1 Easy Bake Powder (Banana Bread) https://www.shophudabeauty.com/us/en_US/easy-bake-loose-powder.html Studio Fix Sculpt and Shape Contour Palette, Light/Medium https://www.maccosmetics.ae/product/20158/60431/products/makeup/face/highlighting-contouring/studio-fix-sculpt-and-shape-contour-palette-lightmedium Studio Fix Sculpt and Shape Contour Palette, Medium Dark/Dark https://www.maccosmetics.ae/product/20158/60431/products/makeup/face/highlighting-contouring/studio-fix-sculpt-and-shape-contour-palette-lightmedium Mac Eye Brows Styler (Tapered) https://www.maccosmetics.ae/product/13834/57161/products/makeup/eyes/brow/eye-brows-styler#/shade/Tapered RELATED VIDEOS How To Contour Your Nose (In Arabic)| طريقة كونتور الأنف https://www.youtube.com/watch?v=AlEugfcbDWM LET'S BECOME FAMILY! Snapchat: HudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة Instagram: http://instagram.com/hudabeauty صفحة الانستقرام Facebook:http://facebook.com/hudabeauty صفحة الفايسبوك

  • 8 January

    Actually Good Chia Seed Pudding – 2 Ways | Ep 1317

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com #recipes #chiaseed #chia #healthy Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #laurainthekitchen

  • 5 January

    [EN] Harira / الحريرة – CookingWithAlia – Episode 702

    Now that the cold days are here, a hot bowl of soup is a must! Harira is a staple Moroccan soup that is popular during Ramadan but also throughout the year. Check out my video in collaboration with Dada Rabia from @LaMaisonArabe who shared with us her secret Harira recipe. Try it out and let me know! RECIPE: https://goo.gl/y2yvdz INGREDIENTS: 100 grams beef meat, cut into small cubes 2 tomatoes 1 onion, finely chopped 50 grams chickpeas (1.8 oz.) 50 grams lentils (1.8 oz.) 30 grams rice (1 oz.) 2 tablespoon finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 2 tablespoon finely chopped fresh celery leaves 2 tablespoons tomato paste 1 1/2 teaspoon ground ginger 1 1/2 teaspoon ground turmeric 1 1/2 teaspoon ground pepper, to taste 1 teaspoon salt, to taste 5 tablespoons flour 4 tablespoons olive oil Water DIRECTIONS: Step 1: Prepare the ingredients 1- Place the dried chickpeas in a bowl and cover them with water. Let them soak overnight. 2- Remove the soaked chickpeas from water and use your fingers to pinch the chickpeas and remove the peel. 3- Cut the tomatoes in half and remove the seeds. Using a medium hole grater, grate the tomatoes, then discard the skin. Step 2: Prepare the Harira 4- In a large pot over medium high heat, heat the olive oil. Add the finely chopped onions and cook for 2 minutes. Add the meat cubes and cook for another 2 minutes until they get slightly brown. 5- Add 2 tablespoons of water, ground ginger, ground turmeric, pepper, salt, grated tomatoes, half of the finely chopped parsley, cilantro, and celery leaves. 6- Mix all the ingredients, and cook for a few minutes. 7- Add 1 liter of water, cover the pot, and bring the water to a boiling point. 8- Add the chickpeas, cover the pot, and cook them for 20 minutes. 9- Add the lentils, cover the pot, and continue cooking for another 15 minutes. 10- In a bowl, place the tomato paste, add some water and mix to dilute the paste. 11- Add the diluted tomato paste to the pot along with 1 liter of water and continue cooking for 5 minutes. 12- To thicken the soup, combine the flour and water in a bowl, this mixture is called ""Tedouira"". Whisk until the flour is completely dissolved and set aside. 13- Add the remaining chopped parsley, cilantro, celery leaves, rice, and half of the flour mixture (Tedouira) in the Harira pot. Stir until all the ingredients are well combined. 14- Cover the pot, cook on high-heat for 15 minutes while stirring regularly. You will notice the soup getting thicker. You can control the thickness of the soup depending to your taste by adding more or less of the Tedouira mixture. Serve the Harira hot with a wedge of lemon, dates, and Chebakia.

  • 3 January

    Loaded Broccoli & Cheese Spaghetti Squash | Ep 1316

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com #healthy #recipes #healthyrecipes #lowcarb Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #laurainthekitchen #laurainthekitchen

  • 2 January

    Doing My Sister’s Makeup-Who HATES Makeup

    Hey angels! My sister Alya HATES makeup and her appearance isn’t something she likes to focus on, even though she is naturally gorgeous! She always forgets to use skincare products I buy her, and she can barely sit down to finish getting her nails done, which is why I let her be just the way she is! She is literally the sweetest person, so I forced her to let me do her makeup and I wanted her to feel pampered just for the day, and she loved it! It was so much fun! MORE VIDEOS: MY EVENING SKINCARE ROUTINE: https://youtu.be/jEwNW1JQ79o FULL GLAM TUTORIAL…IN ECONOMY CLASS: https://youtu.be/ZuF3VmN0TyE LETS BECOME FAMILY! Snapchat: HudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudabeauty صفحة الفايسبوك

December, 2018

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