Chili Lime Spatchcock Chicken

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BESTIESS!!! You guys have GOT to try this recipe, it’s a perfect on a weeknight and special enough for any weekend gathering. Recipe below, I just know you will LOVE it!!

RECIPE:
1 – 4 to 5lb Whole Chicken, back bone removed
4 Tbsp of Softened Unsalted Butter
Zest and Juice of 1 Lime
2 tsp of Ancho Chile Powder
2 tsp of Granulated Garlic
1 or 2 cloves of Garlic, grated
Olive Oil
Plenty of Salt and Pep

Cilantro Chimi:
Handful of Cilantro (about a packed cup) really finely chopped
1 Shallot, finely minced
1 clove of Garlic, minced or grated
About 3 to 4 Tbsp of Lime Juice (4 if you like it really sharp)
1 Tsp of Calabrian chili paste or a pinch of pepper flakes
1/2 cup of Olive Oil
Salt to taste

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