Dubai Chocolate Brownies Recipe

Dubai chocolate brownies. You guys, I fear I might have overdone it but in the best possible way! Took my favorite fudge brownie recipe, topped it with more delight and the result is better than I could have imagined. Please give these a try, you wont regret it!

RECIPE:
For the brownie Batter:
10 Tbsp of Unsalted Butter (melt it first, I simply forgot)
1 1/4 cups of Granulated Sugar
2 Eggs
Splash of Vanilla
1 tsp of Instant Coffee Mixed with 1 Tbsp of Water
2/3 cup of Al Purpose Flour
1/2 cup of Unsweetened Cocoa Powder
1/4 tsp of Salt
3/4 cup of Semisweet Chocolate Chips

For the Filling and Topping:
2 cups of Shredded Kadayif, toasted in 2 tbsp of Butter until golden brown
8oz of Pistachio Cram (reserve 2 tbsp for the top)
4oz of Semisweet Chocolate Chips melted with 1/4 cup of Heavy cream

Process:
Whisk melted butter + sugar until glossy. Add eggs, vanilla & coffee mixture, mix until smooth. Fold in (Moira style) flour, cocoa & salt, then stir in chocolate chips.
Spread into a lined 8×8 pan and bake at 325 for 35 to 40 minutes (mine took 37 minutes) until just set (keep them fudgy). Cool completely.
Mix toasted kataifi with pistachio cream (reserve a little), then spread over brownies.
Pour over ganache, swirl with reserved pistachio cream & let set before slicing.

Kadayif: https://rstyle.me/+CATruCAVO_WGe3QKzA6Rvg

Pistachio Cream: https://rstyle.me/+w-vwmibJHZULtufK4bpK_g

Fudgy Brownie Recipe: https://www.laurainthekitchen.com/recipes/the-best-fudgy-brownies/