Creamy Fettuccine – Easy Weeknight Dinner!

RECIPE:
3/4lb of Sausage, casing removed
2 tbsp of Olive Oil
1 Small Yellow Onion, minced
3 Cloves of garlic, minced
1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in
1 “Block” of Boursin garlic and Herb flavor
Fresh Basil
Salt to taste
12oz of Fettuccine