One last hit to get you ready for Easter and if you start your big tonight then you can bake this fresh tomorrow morning! Recipe Linked Below! Happy Easter!!
RECIPE: https://www.laurainthekitchen.com/recipes/colomba-pasquale/
One last hit to get you ready for Easter and if you start your big tonight then you can bake this fresh tomorrow morning! Recipe Linked Below! Happy Easter!!
RECIPE: https://www.laurainthekitchen.com/recipes/colomba-pasquale/
RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine