Breaking News
Home » Howto & Style » Turkey Meatballs – Perfect for Thanksgiving!

Turkey Meatballs – Perfect for Thanksgiving!

laperlerose November 2, 2025 Howto & Style Leave a comment 10 Views

Hi friends, you will absolutely LOVE this recipe, perfect for an easy alternative for you Thanksgiving table or just as a delicious seasonal treat. Recipe below!

For the Meatballs:
1lb of Ground Turkey
1/2 cup of Breadcrumbs or Crushed Stuffing “breadcrumbs”
1/2 cup of Grated Parm
1 Egg
1 tsp of Poultry Seasoning
1/4 cup of Parsley, finely chopped
Salt and Pepper to taste

For the Sauce:
1/4 cup of Olive Oil to sear all the meatballs in a large skillet or 2 tbsp if using a smaller skillet and searing in batches
2 Shallots, minced
3 cloves of Garlic, minced
Handful of Sage Leaves
3/4 cup of Pumpkin Puree
1 1/4 cup of Chicken stock
1 cup of Heavy Cream
Salt and pepper to taste

Follow me!!!
Website: www.laurainthekitchen.com
Instagram: Mrsvitale
Tik Tok: Mrsvitale
Facebook: Laurainthekitchen

About laperlerose

Check Also

Easiest Italian Bread Ever! No Mixer – No Dutch Oven

The easiest bread ever! Comes together (baking and all) in under 2 hours and requires basics you probably already on hand. It’s just so perfect, rustic, crunchy and makes for a phenomenal base for a poolside sangueeechhh this summer! Recipe Below! RECIPE: 3 1/2 cups of All Purpose Flour 2 tsp of Sugar 2 tsp of Instant Yeast 2 Tsp of Salt 1 2/3 cups of Warm Water In a bowl, mix all the ingredients for the dough, it will be a tad sticky but as long as all the flour is incorporated you’re golden! Cover and allow to rise for about an hour and a half somewhere warm (I pop it in the oven with the light on DON’T TURN TE OVEN ON though!) About an hour in, take the dough out of your oven (if thats where you’re storing it to rise) leave it on the counterforce the last half an hour and preheat your oven to 475 degrees, you want it well preheated when you go to bake the bread. On a well floured surface (don’t be shy, the dough is slightly sticky) scoop out your dough onto it, flour the top a bit so its not sticky then divide into 2 equal pieces, kind of roll and stretch each half into a 12” log, give each one a few twists and place them on a lightly floured parchment lined baking sheet. Cut a few slits down the whole length of the loaves and pop them in the oven. When you pop them in immediately lower the temp to 450 and bake for 24 minutes (or until deeply browned). Enjoy! They are sensational!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© La Perle Rose Videos Copyright 2026, All Rights Reserved