Home » Howto & Style » How to Make Your EYES LOOK BIGGER in 6 Easy Steps| ٦ خطوات ستجعل عيونك هائلة!

How to Make Your EYES LOOK BIGGER in 6 Easy Steps| ٦ خطوات ستجعل عيونك هائلة!

I am constantly asked to give tips on how to make your eyes look bigger with makeup. These 6 steps will help you create a bigger eye but I’ve ALSO included techniques to avoid that could actually make your eye look smaller.

I always hope to share the best tips on all things beauty, business, fashion and life. Love you guys xx.

PRODUCTS:

Huda Beauty Overachiever Concealer (Toasted Almond + Cotton Candy)
https://www.shophudabeauty.com/us/en_US/overachiever-concealer.html

Huda Beauty Rose Gold Palette (Sandalwood, Black Truffle)
https://www.shophudabeauty.com/us/en_US/rose-gold-palette-remastered.html

Huda Beauty The New Nude Palette (Crave)
https://www.shophudabeauty.com/us/en_US/the-new-nude-palette.html

Tarte Maneater Liquid Eyeliner
https://tartecosmetics.com/en_AE/makeup/eyes/eyeliner/maneater-liquid-eyeliner/970.html

Makeup Geek Nude Eye Liner Pencil
Nude Eyeliner

Benefit BAD Gal BANG! Mascara
https://www.benefitcosmetics.com/us/en/product/badgal-bang-volumizing-mascara

Huda Beauty Classic Lash – Samantha
https://www.shophudabeauty.com/us/en_US/fake-eyelash/classic-lash-samantha-7.html

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Fennel and Shrimp Soup

Fennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetables) 2 small zucchinis, coarsely grated 2 tablespoons chopped fresh parsley and cilantro 25g dried black mushrooms (rehydrated and finely chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper 200 ml heavy cream 50g Edam cheese, grated" "1- In a large pot over medium heat, melt the butter and add 1/4 teaspoon of salt. 2- Add the shrimp and sauté for 2–3 minutes until just cooked. Remove and set aside. 3- In the same pot, add the chopped onion, fennel, potato, and whole garlic cloves. Sauté until lightly golden and fragrant. 4- Pour in enough hot water to cover the vegetables. Let simmer for about 15 minutes, or until the vegetables are soft. 5. Use a hand blender (or regular blender) to blend the soup until smooth. 6. Add the grated zucchini, grated carrot , rehydrated black mushrooms, cooked shrimp, and chopped herbs (parsley and cilantro). Season with the salt and pepper. 7. Simmer for another 10 minutes. Add a little more water if the soup is too thick. 8. Pour in the heavy cream and stir well. Let it heat for 2 minutes. 9. Stir in the grated Edam cheese and mix until melted and creamy. 10. Serve hot, topped with extra grated cheese if desired. Enjoy-"

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