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The BESTTTTT and easiest version of Chicken Marsala you will ever eat! Once you make it this way you will never order it from a restaurant again! Promise!! RECIPE: 4-5oz pieces of Chicken Breast, pounded Evenly 1/2 cup of All Purpose Four 4 Tbsp of Butter 2 Tbsp of Olive Oil 10oz of Cremini Mushrooms, sliced 2 Shallots, minced 3 Cloves of Garlic, minced 2/3 cup of Dry Marsala 1 cup of Beef Stock Salt and Pepper to taste Fresh Parsley Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Best part about summer food is that 9 times out of 10, everything you cook doesn’t require a recipe. Just a few ingredients tossed with a little oil, little salt, grilled and plated. I topped mine with chopped parsley, chives, an extra drizzle of extra virgin olive oil, touch of good balsamic and extra sprinkle of salt. HEAVEN!! Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

One of my favorites that's on weekly rotation in our house. Spicy, saucy and just oh so delicious!! You must make it! RECIPE: 3 Tbsp of Extra Virgin Olive Oil 14.5oz Can of Cherry or Plum Tomatoes (crushed by hand if whole tomatoes) and swoosh the can with about half a cup of water and add it in 2 Cloves og Garlic, smashed and peeled but left whole Pinch oh Hot Pepper Flakes or Italian Dried Chili Fresh Basil Salt to taste 8oz of Penne Rigate, cooked till very al dente Pecorino or Parm to serve Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Hi, I’m Laura Vitale.

You guys these are TOO GOOD!!! and so simple, you can make it even easier on yourself by using store bought dressing if you'd like! Recipe Below! RECIPE: For the dressing: 2 Tbsp of Mayo 2 tsp of Dijon Mustard 1 tsp of Anchovy Paste 1 Clove of Garlic, grated Few Dashes of Worcestershire Sauce Juice of 1/2 Lemon Small Splash of Red Wine Vinegar about 1 Tbsp 1/4 cup of Olive Oil Salt to taste 1/4 cup of Parm For the chicken: 1lb of Ground Chicken 1 tbsp of Garlic and Herb Seasoning (if salt free or low salt, otherwise take it down to 1 tsp) 1 tbsp of Paprika 2 tsp of Granulated Garlic Touch of salt (if using salt free seasoning) and freshly ground black pepper Additional Ingredients: 1 Head of Romaine, finely chopped 6 Small Flour Tortillas 1/4 cup of Breadcrumbs 2 Tbsp of Freshly Grated Parm 2 Tbsp of Olive Oil Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Looking for the perfect Mother’s Day gift? Enjoy 10% OFF on the Typhur Sync Oven using code: LAURAKITCHEN Shop on Thypur: https://bit.ly/4eBgOKC Shop on Amazon: https://amzn.to/4u61qus #typhur #typhursyncoven #smarttoasteroven #smartcountertopoven BESTIESS!!! You guys have GOT to try this recipe, it’s a perfect on a weeknight and special enough for any weekend gathering. Recipe below, I just know you will LOVE it!! RECIPE: 1 - 4 to 5lb Whole Chicken, back bone removed 4 Tbsp of Softened Unsalted Butter Zest and Juice of 1 Lime 2 tsp of Ancho Chile Powder 2 tsp of Granulated Garlic 1 or 2 cloves of Garlic, grated Olive Oil Plenty of Salt and Pep Cilantro Chimi: Handful of Cilantro (about a packed cup) really finely chopped 1 Shallot, finely minced 1 clove of Garlic, minced or grated About 3 to 4 Tbsp of Lime Juice (4 if you like it really sharp) 1 Tsp of Calabrian chili paste or a pinch of pepper flakes 1/2 cup of Olive Oil Salt to taste Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

The easiest bread ever! Comes together (baking and all) in under 2 hours and requires basics you probably already on hand. It’s just so perfect, rustic, crunchy and makes for a phenomenal base for a poolside sangueeechhh this summer! Recipe Below! RECIPE: 3 1/2 cups of All Purpose Flour 2 tsp of Sugar 2 tsp of Instant Yeast 2 Tsp of Salt 1 2/3 cups of Warm Water In a bowl, mix all the ingredients for the dough, it will be a tad sticky but as long as all the flour is incorporated you’re golden! Cover and allow to rise for about an hour and a half somewhere warm (I pop it in the oven with the light on DON’T TURN TE OVEN ON though!) About an hour in, take the dough out of your oven (if thats where you’re storing it to rise) leave it on the counterforce the last half an hour and preheat your oven to 475 degrees, you want it well preheated when you go to bake the bread. On a well floured surface (don’t be shy, the dough is slightly sticky) scoop out your dough onto it, flour the top a bit so its not sticky then divide into 2 equal pieces, kind of roll and stretch each half into a 12” log, give each one a few twists and place them on a lightly floured parchment lined baking sheet. Cut a few slits down the whole length of the loaves and pop them in the oven. When you pop them in immediately lower the temp to 450 and bake for 24 minutes (or until deeply browned). Enjoy! They are sensational!

RECIPE: 3/4lb of Sausage, casing removed 2 tbsp of Olive Oil 1 Small Yellow Onion, minced 3 Cloves of garlic, minced 1-14oz can of Cherry or plum tomatoes, “wash” the can out with 1/2 cup of water and add that in 1 “Block” of Boursin garlic and Herb flavor Fresh Basil Salt to taste 12oz of Fettuccine