La Perle Rose Videos My Preferred videos home

Hi Friends, wanted to share this really easy and delicious pasta all norma with you thats a family favorite and been making it for years!! There are many variations of it but as long as it has tomatoes, eggplant and some kind gf cheese, you're golden! It's really so delicious I know you will love it! RECIPE: 1 Medium firm Eggplant Light Olive Oil (or veg oil) or frying Extra Virgin Olive Oil 14.5oz can of Cheery Tomatoes plus about 1/2 cup of water Ricotta Salata Parm to taste Fresh Basil Salt to taste 8oz of Penne

Hi Friends! I wanted to Share with you how I take my homemade ricotta recipe and turn it into ricotta salata, it's one of my absolute favorite things to have in the fridge and goes so well with so many things! I just know you will love it and it's a great thing to make yourself if you cant locally source it. Recipe amounts below! RECIPE: 1 Gallon of Whole Milk 1 Tbsp of Coarse Kosher Salt 1/2 cup of distilled White Vinegar

Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner! RECIPE: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredients: 12oz of Jumbo Shells 4oz Grated Mozz More Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:45 - Start The Sauce 02:36- Build Sauce 04:38 - Make the Stuffing 06:37- Stuff The Shells 08:07 - Bake Shell 10:15 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341

The only ricotta recipe you will ever need!! Easy, basic and so delicious! RECIPE: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:23 - Heat Up The Milk 03:08 - Add Vinegar 04:41 - Drain Ricotta 06:10 - Pulse The Ricotta 08:26 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Let's get cooking and stay warm!

Hi friends!! I wanted to share this quick little video of my every day side salad (literally on the table every single night) that will be great on your table as a side to literally anything and everything! If you'e anything like me, something green is mandatory on the table with dinner and this just an easy go to that always hits the spot! Friendly reminder that these quick videos are in ADDITION to my normal content not in place of, they are here to provide you with more food inspo! There's no actual written recipe for this, it's all about taste so adjust accordingly!

The best and in my opinion, ULTIMATE Italian Rum Cake that will truly change your life! Don't be put off by the amount of steps, they are necessary but easy and it's worth every bit of effort! RECIPE: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks Splash of Vanilla Extract or Italian Vanilla Powder 1/4 cup of Sugar 1/4 cup of Flour Pinch of Salt Lemon rind 2oz (1/4 cup) of Chopped Semisweet chocolate or chocolate chips Syrup: 1 cup of Water 2/3 cup of Sugar 1/3 cup of Dark Rum For the Whipped Cream: 1 1/4 cup of Heavy Cream 4 Tbsp of Powdered Sugar 1 1/2 tsp of Instant Vanilla Pudding Additional ingredients: 1 1/2 cups of Sliced Almonds, toasted Maraschino Cherries Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:26 - Make the Custard 07:38 - Make the Batter 11:09 - Bake 11:41 - Make the Rum Syrup 15:01 - Assemble 19:56 - Soak 21:23 - Make the Topping 26:11 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Buongiorno! Wanted to share this recipe with you because it's become such a staple grab and go breakfast around here and are so easy! I use these crescent rolls because I get them on sale but you can use anything you want or make your own crescent roll dough ( I have a great recipe for that on my site). I just do them with eggs and breakfast sausage because it's what everyone prefers but change them up according to what you like! Keep in mind these videos are in ADDITION to my regular congent, to give you more food inspo and thats always a great thing I think! Recipe listed below, keep in mind that as I mentioned I was making a little extra filling this day because ei was using it to make breakfast sandwiches too! RECIPE: 8ct tube of Crescent Rolls 1 Tbsp of Butter 4 Eggs 2 Tbsp of Cream 4 Lins of Breakfast Sausage Salt and Pepper to taste Cheese of Choice

Buongiorno! The long awaited recipe for these rolls is finally here and I'm so excited to share it with you! They really are the absolute best, crusty yet light, they are unreal! Great to serve along side dinner or as hoagie rolls, you just must try them and save this recipe because you will want to keep it forever! RECIPE: 4 cups of All Purple Flour 1 Tbsp of Granulated Sugar 1 Tbsp of Salt ( I use coarse kosher salt, use 2 tsp of using fine salt) 2 1/4 tsp (which is one packet or use 2.5 tsp of using lose) Instant Yeast 1 3/4 cups of Warm Water Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:29 - Make the Dough 03:16 - Let it Rise 04:03 - Form Dough Balls 07:19 - Form the Rolls 10:17 - Bake 11:07 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Hi friends! There's sow on the ground and its freezingggg so only a bowl of soup will do today! Here is one of our favorites and it's so tasty and easy! The flavor of lasagna in soup form, too good! Recipe Below! RECIPE: https://www.laurainthekitchen.com/recipes/lasagna-soup/