Lemon & Basil Pan Seared Cod

To get this complete #recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Nothing inspires me more than fresh ingredients, and this is the time of year for fresh #basil and #lemons! This cod is so quick and easy, there's no excuse not to make it any night of the week! Instagram: http://www.instagram.com/mrsvitale Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Read More »

[EN] Steamed Lamb Head / رأس الخروف مبخر – CookingWithAlia – Episode 738

One of the unique dishes in Moroccan cuisine is "Steamed Lamb Head"... yep. It is! Now, you may like it or you may not, I have 2 thoughts regarding this: 1- This is a sustainable consumption of an animal. If we were to kill an animal for food, then consume the entire animal at least out of respect for this lost life. 2- Respect other cultures. You may not agree with others, and that's fin, but you have to respect the difference. RECIPE: https://www.cookingwithalia.com/738-lamb-head/ INGREDIENTS: 1 lamb head 1 tablespoon vegetable oil 1/2 teaspoon cumin 1/2 teaspoon coriander powder 1/2 teaspoon salt 1 tomato, sliced Water To serve: Chili pepper, to taste Cumin, to taste Salt, to taste DIRECTIONS: 1- In a small bowl, combine the vegetable oil, 1/2 teaspoon of cumin, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of salt. Mix well. 2- Brush the head of the lamb with the oil spice mixture and set aside. 3- Fill the bottom part of a steamer or couscous pot with water and add a sliced tomato. The tomato will prevent your pot from getting a dark color. 4- Place the head in the top part of the steamer or the couscous cooker, tongue facing down. This will keep the skin in a good shape. 5- Cover with a layer of parchment paper then cover again with a layer of foil paper. Let steam for 1 hour and 30 minutes. 6- Serve with chili pepper, cumin, salt.

Read More »

[EN] Healthy Chocolate Ice Cream popsicles / مثلجات الشوكولاتة الصحية – CWA – Episode 737

Looking for a quick easy recipe of popsicles to beat the summer heat! Try these chocolate banana coconut popsicles... just yum! Recipe: http://bit.ly/2YFf7kC INGREDIENTS: 2 ripe bananas, peeled and cut into slices 135 milliliters full fat coconut milk 2 medjool dates 1 tablespoons cocoa powder 1 teaspoon vanilla extract A pinch of salt DIRECTIONS: 1- Place the coconut milk, bananas, medjool dates, cocoa powder, and vanilla extract into a blender. Mix until smooth. 2- In a popsicle mold, pour the mixture, insert the sticks in them and put them in the freezer for at least 8 hours. 3- Just before serving, prepare a large glass of warm water and place each popsicle in the water for a few seconds, then remove your ice cream sticks.

Read More »

Welcome to my Closet! | جولة في خزانتي!

The much requested Closet Tour. My space is filled with shoes, purses, clothing, eyeglasses, perfume, jewelry and many other items that constantly inspire me! I always hope to share the best tips on all things beauty, business, fashion and life. Love you guys xx. LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: http://hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر

Read More »