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This chicken Cesar salad with crispy cutlets is truly what dreams are made of. Used my favorite dressing recipe and seasoned with mainly lemon pepper and honestly it’s divine and beyond! All I need is a side of crispy fries for the ultimate *girl dinner* experience and I’m golden! Recipe below! DRESSING: 2 Cloves of Garlic (or 1 if really big but these were small) 2 Tbsp of Mayo 2 tsp of Dijon Mustard 1 tsp of Anchovy Paste Few Dashes of Worcestershire Sauce Juice of 1/2 Lemon Small Splash of Red Wine Vinegar 1/4 cup of Olive Oil Salt to taste 1/2 cup of parm plus more (I just cut chunks and added it in) CUTLETS: 6 Thinly Sliced Chicken Breast 1/2 cup of Panko 1/2 cup Plain Breadcrumbs 2 Tbsp of Flour 2 Eggs Lemon Pepper Seasoning (or any seasoning of your choice) Freshly Grated Parm Salt to taste Frying Oil of Choice

Hi Babes! Love this recipe and I make it so many ways but this is probably the simplest but it's still so delicious and such a go to on a busy weeknight. I don't have a formal written recipe for this, it's truly just a cook as you go and pretty self explanatory so feel free to change it up however you like! Just a reminder I share these additional videos to give you a little more kitchen Inspo! xoxo

The Hot Dog Party we've all been waiting for!

Easy but oh so delicious and you will just LOVE making this all summer! RECIPE: 4lb of Boneless, Skinless Chicken Thighs 1/2 of a Yellow Onion, peeled 5 Cloves of Garlic, smashed and peeled Juice and Zest of 1 Lemon 2 Tbsp of Dijon Mustard Small Handful of Parsley and Dill 1 Tbsp of Dried Oregano 2 tsp of Dried Basil 1 Tbsp of Paprika 1/3 cup of Olive Oil Plenty of Salt and Pepper Rotisserie Pan: https://rstyle.me/+VxncCTyRfzKDtLnODRekRQ Instagram: @mrsvitale 00:00 - Intro 00:47 - Prepare the Marinade 02:47- Marinate Chicken 04:31 - Skewer Chicken 06:51 - Roast Chicken 07:31 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

WE BOUGHT HUDA BEAUTY BACK!!! I can't believe I'm even saying this out loud… we officially bought Huda Beauty BACK. This has been the craziest, most emotional ride of my life, and I’m honestly still processing it all.  This moment is personal. It’s powerful. It’s the start of a whole new chapter, and I cannot WAIT to share this journey with you. Thank you for always being in our corner, for supporting us, and for believing in me since day one. We’re about to do things our way again… and it’s going to be EPIC. #hudabeauty #hudakattan #beautyfounder #beautyjourney #inspirational #beautynews #founderstory #behindthebrand #behindthescenes #womeninbusiness #beautyceo #newchapter

SO good and unbelievably easy! A perfect summer cake for a crowd! Full recipe and video below xoxo RECIPE: https://www.laurainthekitchen.com/recipes/strawberry-shortcake-cake/

I love a crispy chicken tender and these are simply sensational! Add a bang bang sauce for dipping and I'm in heaven! RECIPE: 1.5lb of Chicken Tenders 2 Eggs Small Splash of Milk 2 Tbsp of Sweet Chili Sauce 1 tsp of Sirarcha Garlic and Herb Seasoning Paprika to taste Salt and Pepper to taste 2/3 cup of Flour 1 1/2 cusp of Panko Breadcrumbs For the Sauce: 3/4 cup of Mayo 4 Tbsp of Sweet Chili Sauce 2 tsp of Sirarcha 2 tsp of Honey (or more to taste) Pinch of salt Instagram: @mrsvitale 00:00 - Intro 00:31 - Prepare the Chicken 02:09 - Prepare the Breading 02:40 - Bread the Chicken 03:18 - Fry the Fingers 03:58 - Make the Sauce 05:01 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of a Yellow Onion, minced 3 Cloves of garlic, minced 14.5oz can of Cannellini beans (butter beans work amazing here and thats what I used but tend to be pricier) 1 tsp of Calabrian chili Paste (linking mine below) 1/2 cup of Frozen Peas Handful of fresh baby arugula Burrata, optional Zest and Juice of 1/2 Lemon Calabrian Chili Paste: https://rstyle.me/+T5gqmg4eGG_OxeWAP0Xk3A Shallow Dutch Oven: https://rstyle.me/+XlHYUaFuKJsr8kCuJzbXMA

Hi friends, sharing a childhood staple with you I just KNOW you will love and if you grew up eating this then you know how special and delicious it is. Grown up or not, I still love a bowl of this and if I have leftover marinara sauce its even easier (swap 2 cups of marinara sauce for the puree ) and mia loves it too which is always a bonus! Recipe below xoxo RECIPE: 1/2 yellow onion, minced 2 cloves of garlic, minced 2 Tbsp of Olive Oil 2 cups of Tomato Puree 5 cups of water 1 Vegetable Bouillon Large Chunk of Parm Rind Salt and pepper to taste 1 1/4 cup of Arborio Rice Fresh Parm for serving Burrata for serving, optional

Hi friends, just sharing another summer fav with you in time for your grill out this weekend! It's so good and a great classic to enjoy all season long Full recipe below! RECIPE: https://www.laurainthekitchen.com/recipes/deli-style-macaroni-salad/