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Wok Style Capellini With Veggies And Meat / كابيليني ووك بالخضار واللحم – CWA – Episode 775

March 9, 2020 Howto & Style 0

Are you craving an Asian dish? Try this Wok style Capellini With Veggies and Meat that I prepared in collaboration with Panzani Maroc, this recipe is perfect for a family dinner and what made we brought a twist to it by using Capellini instead of noodles. RECIPE: https://www.cookingwithalia.com/775-wok-style-capellini-with-veggies-and-meat/ INGREDIENTS: 1 pack capellini Panzani N°1 500 grams (17 oz) beef, cut into long slices 2 tablespoons sesame oil 2 tablespoons olive oil 3 garlic cloves, grated 2 tablespoons minced fresh ginger 200 grams (7 oz) broccoli 1 onion, sliced into cubes 2 carrots, cut into long slices 1 red pepper, cut into long slices 1 yellow pepper, cut into long slices 5 tablespoons soy sauce Salt and pepper, to taste DIRECTIONS: 1- Bring a medium pan of salted water to a boil, place the capellini and cook for 5 minutes or until it's cooked. 2- In a wok heat the vegetable oil and tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger and onion. 3- Saute for two minutes then add the meat pieces and cook for 5 minutes or until the meat is cooked. 4- Add in the sliced carrots, bell peppers, broccoli, and cook for 3 minute on high heat. The veggies should remain crunchy. 5- Add the soy sauce to the veggies and mix. 6- Stir in the noodles, mix it well so that the noodles are well coated with the sauce. Serve immediately.

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Basbousa Cake / بسبوسة – CookingWithAlia – Episode 774

March 5, 2020 Howto & Style 0

Recipe: https://www.cookingwithalia.com/774-basbousa-cake/ INGREDIENTS: For the cake: 180 grams (2 yogurt pots) Fine Semolina Moony 3 Eggs 100 grams (1 Yogurt pot) plain yogurt 115 grams (1 yogurt pot) granulated sugar 100 grams (1 yogurt pot) vegetable oil 45 grams (1 yogurt pot) shredded dried coconut 2 tablespoons baking powder 1 pinch of salt 1 tablespoon vanilla sugar For the syrup: 290 milliliters (2 1/2 yogurt pots) water 140 grams (1 1/2 yogurt pots) sugar 1/2 orange, cut into slices DIRECTIONS: Step 1: Preparing the syrup 1- In a small saucepan over medium heat, combine the water, sugar, the orange slices, and cook for 10 minutes until the texture becomes syrupy. Turn off the heat and allow it to cool down. Step 2: Preparing basbousa cake 2- In a large bowl, add the eggs, granulated sugar, vanilla sugar, vegetable oil, salt, and mix all together using a whisk until well combined. Set aside. 3- In another large bowl, add the shredded dried coconut, baking powder, and the fine semolina. 4- Add the egg mixture to fine semolina mixture and mix all together using a whisk until the texture becomes homogeneous. 5- Pour the basbousa cake batter in a square mold (18 cm x 18 cm) greazed with butter and dusted with fine semolina. 6- Place the basbousa cake in a preheated oven at 180°C (356°F) and bake for 25 minutes, or until a toothpick inserted into the basbousa cake center comes out dry. 7- Pour the cold syrup little by little using a spoon on the hot Basbousa cake. Let it to cool down completely before serving.

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Batbout / بطبوط – CookingWithAlia – Episode 773

February 27, 2020 Howto & Style 0

RECIPE: https://www.cookingwithalia.com/773-batbout/ INGREDIENTS: 250 grams (2 cups) all purpose flour 125 grams (1 cup) fino (fine semolina) 1/2 teaspoon salt 1 teaspoon dry yeast 220 mililiters (1 cup) lukewarm water DIRECTIONS: 1- In a large bowl, combine all the dry ingredients (flour, semolina, dry yeast, and salt). Add a little bit of water and start mixing. 2- Continue adding the water little by little and keep mixing with your hands, until all the dry ingredients are well incorporated. 3- Knead the dough by hand on a lightly floured surface, for about 10 minutes or until smooth and elastic. The dough should be soft but not sticky. 4- Place the dough in a bowl. Cover it with a plastic wrap and a clean, dry towel. Set aside for 30 minutes. 5- Dust some flour on your working surface. Take some of the dough and roll it out with a rolling pin to a medium thickness. 6- With a round cookie-cutter or any shape you like, cut out circles in the dough. You can choose the size you want. 7- Heat a nonstick pan over medium heat. Once the pan is hot, start cooking the batbout. 8- Cook the batbout for a few minutes on each side until it puffs up and gets golden brown spots. 9- When cooking, keep turning on both sides several times. 10- Put the batbout aside until it cools down. Then fill it up with whatever filling you want.

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