Howto & Style

RECIPE: https://www.cookingwithalia.com/840-spicy-fekkas/ INGREDIENTS: 250 grams (8.8 oz) White flour Farine Fleur Moony 65 grams (2.2 oz) unsalted butter, at room temperature 1 teaspoon mustard 3 tablespoons vegetable oil 2 triangle cheese portions 2 tablespoons plain yogurt 1 teaspoon garlic powder 1 teaspoon white vinegar 1 teaspoon chilli paste 1 tablespoon tomato paste 1 teaspoon paprika 1/4 teaspoon salt DIRECTIONS: 1- In a large bowl add the butter, mustard, vegetable oil, cheese portions, plain yogurt, and mix all together with hands until the texture becomes creamy and smooth. 2- Add the garlic powder, white vinegar, chilli paste, tomato paste, paprika and salt. continue mixing until homogeneous and well combined. 3- Add the flour little by little to the fekkas mixture, and mix all together using hands until a smooth and non sticky dough is formed. 4- Divide the dough into 8 equal portions, and roll each one into a long cylinder (30 cm x 1 cm). 5- Place the cylinders in a baking sheet covered with parchment paper, and cook in a preheated oven at 170°C (338°F) for 7 minutes the dough become a little bit firm. Set aside and allow it to cool. 6- Place the half-cooked cylinders on a cutting board. Using a very sharp knife, cut the cylinders into diyagonal mini cookies of (0.5 inches thickness) to make the shape of fekkas. 7- Return the mini fekkas cookies on the baking sheet covered with parchment paper and bake them once again in the preheated 25 minutes until they turn golden. 8- Let the cookies cool down completely before tasting. As they cool down, they become crunchy.

Are you craving an Asian dish? Try this Sweet and Sour Tagliatelle that I prepared in collaboration with @Panzani Maroc, this recipe is perfect for a family dinner and what made it special is the mixture of the tasty flavors. Feel free to share it with me if you tried it. RECIPE: https://www.cookingwithalia.com/839-sweet-and-sour-chili-garlic-tagliatelle/ INGREDIENTS: 300 grams (10.5 oz) Panzani Tagliatelle For the sauce: 3 tablespoons olive oil 2 garlic cloves, grated 1 teaspoon sriracha sauce 2 tablespoons lemon juice 2 tablespoons dark soy sauce 2 tablespoons teriyaki sauce For garnish: 2 green onions, thinly sliced 1 tablespoon toasted sesame seeds 1 tablespoon dried chives DIRECTIONS: Step 1: Preparing the pasta 1- In a large pot of salted boiling water, cook the Tagliatelle for about 8 to 10 minutes. Once ready, drain and rinse it with cold water. Set aside. Step 2: Preparing the sauce 2- In a medium bowl, add the sriracha sauce, lemon juice, dark soy sauce, teriyaki sauce, and mix all together with a spoon until well combined. Set aside. 3- In a large pan over medium heat, add the olive oil, garlic, and cook for 1 minute stirring from time to time. Make sure not to burn the garlic. 4- Add the sauce mixture to the garlic and mix with a wooden spoon until incorporated and continue cooking for 1 minute. Remove from the heat. 5- Add the pasta to the sauce and gently mix all together using a tongue until it is completely coated and well combined. 6- In a serving plate, garnish the tagliatelle with toasted sesame seeds, green onions, and dried chives. Serve immediately.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Thanks to our friends at Bauducco for sponsoring this video! Get more deliciousness from Bauducco here: https://bit.ly/BauduccoVitale #sponsored #BauduccoPanettone #SliceOfTogetherness #HolidayTraditions @bauduccofoods To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Thanks to Edible® for sponsoring this video! To order your Edible® gift: https://bit.ly/EdibleLauraYT To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Are you looking for a new Spaghetti recipe to prepare for your family during this weekend? Discover this recipe of Spaghetti with White fish, Orange and Basil Cream Sauce that I made in collaboration with @panzani.maroc, it has a different and a special taste, especially that we combined orange with white fish. RECIPE: https://www.cookingwithalia.com/838-linguine-with-white-fish-orange-and-basil-cream-sauce/ INGREDIENTS: 250 grams (8.8 oz) Panzani Linguine For the white fish: 200 grams (7 oz) white fish cut into medium cubes 2 tablespoons olive oil 60 milliliters (1/4 cup) orange juice 1/2 teaspoon garlic powder Salt and pepper to taste For the orange sauce: 2 tablespoons unsalted butter 2 garlic cloves, grated 1 tablespoons chopped fresh basil 150 milliliters (3/4 cup) freshly squeezed orange juice 125 milliliters (1/2 cup) heavy cream Salt and pepper, to taste For decoration: Fresh basil leaves 1 tablespoon orange zest DIRECTIONS: Step 1: Preparing the pasta 1- In a large pot of salted boiling water, cook the spaghetti for about 8 to 10 minutes. Once ready, drain and rinse it with cold water. Set aside. Step 2: Preparing the sauce 2- In a large pan over medium heat, melt 2 tablespoons of butter. Add the grated garlic, basil, and cook for 1 minutes. 3- Add the orange juice to the butter mixture and bring to a boil. Reduce the heat to low and simmer for 15 minutes until the liquid reduced by half. 4- Add the cream and simmer for 3 minutes or until the sauce becomes slightly thickened. Garnish with additional fresh basil. Set aside. Step 3: Preparing the white fish 5- In a pan over medium heat, add olive oil, fish cubes, garlic powder, salt, pepper, and cook for 5 minutes until golden brown. 6- Stir in the orange juice and cook on high heat, until the fish cubes are glazed. 7- Add the glazed fish cubes to the orange and basil sauce and mix with a wooden spoon to combine. Step 4: Assembling 8- Pour the orange and basil sauce over the spaghetti pasta and gently mix all together using a tongue until it is completely coated and well combined. 9- In a serving plate, garnish the spaghetti with white fish and orange sauce with fresh basil leaves and orange zest. Serve immediately.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen