Home » Howto & Style » Pasta All’Arrabbiata – You won’t believe how easy it is!

Pasta All’Arrabbiata – You won’t believe how easy it is!

One of my favorites that’s on weekly rotation in our house. Spicy, saucy and just oh so delicious!! You must make it!

RECIPE:
3 Tbsp of Extra Virgin Olive Oil
14.5oz Can of Cherry or Plum Tomatoes (crushed by hand if whole tomatoes) and swoosh the can with about half a cup of water and add it in
2 Cloves og Garlic, smashed and peeled but left whole
Pinch oh Hot Pepper Flakes or Italian Dried Chili
Fresh Basil
Salt to taste
8oz of Penne Rigate, cooked till very al dente
Pecorino or Parm to serve

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Fennel and Shrimp Soup

Fennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetables) 2 small zucchinis, coarsely grated 2 tablespoons chopped fresh parsley and cilantro 25g dried black mushrooms (rehydrated and finely chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper 200 ml heavy cream 50g Edam cheese, grated" "1- In a large pot over medium heat, melt the butter and add 1/4 teaspoon of salt. 2- Add the shrimp and sauté for 2–3 minutes until just cooked. Remove and set aside. 3- In the same pot, add the chopped onion, fennel, potato, and whole garlic cloves. Sauté until lightly golden and fragrant. 4- Pour in enough hot water to cover the vegetables. Let simmer for about 15 minutes, or until the vegetables are soft. 5. Use a hand blender (or regular blender) to blend the soup until smooth. 6. Add the grated zucchini, grated carrot , rehydrated black mushrooms, cooked shrimp, and chopped herbs (parsley and cilantro). Season with the salt and pepper. 7. Simmer for another 10 minutes. Add a little more water if the soup is too thick. 8. Pour in the heavy cream and stir well. Let it heat for 2 minutes. 9. Stir in the grated Edam cheese and mix until melted and creamy. 10. Serve hot, topped with extra grated cheese if desired. Enjoy-"

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