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Pasta All’Arrabbiata – You won’t believe how easy it is!

laperlerose May 8, 2026 Howto & Style Leave a comment 0 Views

One of my favorites that’s on weekly rotation in our house. Spicy, saucy and just oh so delicious!! You must make it!

RECIPE:
3 Tbsp of Extra Virgin Olive Oil
14.5oz Can of Cherry or Plum Tomatoes (crushed by hand if whole tomatoes) and swoosh the can with about half a cup of water and add it in
2 Cloves og Garlic, smashed and peeled but left whole
Pinch oh Hot Pepper Flakes or Italian Dried Chili
Fresh Basil
Salt to taste
8oz of Penne Rigate, cooked till very al dente
Pecorino or Parm to serve

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