Baccala alla Napoletana

Hi Friends, sharing a real old fashioned classic with you today and I hope you give it a try, I promise you that you will just love this as much as do!

RECIPE:
1.5lb of Baccala also known as Salted Cod
1 Small Yellow Onion, thinly sliced
3 Russet Potatoes, peeled and thinly sliced
2 Tbsp of Extra Virgin Olive Oil
1/2 cup of Dry White Wine
18oz can of San Marzano Plum Tomatoes, crushed by hand, plus 1 cup of water
Handful of Kalamata or Gaeta Olives
2 Tbsp of Capers
Touch of Salt
Lots of Freshly Ground Black Pepper
Fresh Chopped Parsley

FOLLOW ME:
Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social
Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr
Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe
Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr
Website: www.laurainthekitchen.com